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Started By
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Great fish recipe I created
Posted on 2/23/16 at 8:19 pm
Posted on 2/23/16 at 8:19 pm
I bought some tilapia and wanted to experiment. I tried this out and it turned out great.
Two tilapia filets
Dust both sides with garlic powder and Cajun seasoning
1/3 cup of lemon juice
1/3 cup of lime juice
1/4 cup Italian dressing
I cooked each side first and then poured in the the juice and dressing.
The key is covering the fry pan. It basically boils the fish in the juice and slowly creates a reduction that is absorbed by the fish. Fish comes out falling apart and super tender.
May be my favorite recipe now for fish. Very simple but I thought I would share
Two tilapia filets
Dust both sides with garlic powder and Cajun seasoning
1/3 cup of lemon juice
1/3 cup of lime juice
1/4 cup Italian dressing
I cooked each side first and then poured in the the juice and dressing.
The key is covering the fry pan. It basically boils the fish in the juice and slowly creates a reduction that is absorbed by the fish. Fish comes out falling apart and super tender.
May be my favorite recipe now for fish. Very simple but I thought I would share
This post was edited on 2/23/16 at 8:21 pm
4
Posted on 2/23/16 at 8:21 pm to lynxcat
Stopped reading after tilapia. Sorry but at least buy or catch some fresh fish!
After reading I see I've been trolled! Tilapia and Italian dressing
After reading I see I've been trolled! Tilapia and Italian dressing
This post was edited on 2/23/16 at 8:25 pm
Posted on 2/23/16 at 8:24 pm to lynxcat
Nice. Love boiled tilapia.
Posted on 2/23/16 at 8:25 pm to lsumailman61
quote:
Stopped reading after tilapia. Sorry but at least buy or catch some fresh fish!
I don't like tilapia but it's the best I could get. It was at least fresh and not frozen.
Posted on 2/23/16 at 8:28 pm to LSUballs
quote:
Love boiled tilapia
You could get a pie crust, eggs and cheese and turn that into a nice tilapia quiche.
Posted on 2/23/16 at 8:29 pm to lynxcat
Too many competing flavors; fish is delicate.
Posted on 2/23/16 at 8:30 pm to Parallax
Not at all. It has a brief tartness on the front end and finishes with a kick of spice.
Posted on 2/23/16 at 8:40 pm to lynxcat
Can't imagine it was fresh.
Posted on 2/23/16 at 8:48 pm to HeadyMurphey
Never frozen and vacuum sealed.
I don't live in LA so the fish availability is lacking.
I don't live in LA so the fish availability is lacking.
Posted on 2/23/16 at 8:55 pm to HeadyMurphey
Depends on where you live. I have a friend that owns a tilapia farm in Robert.
Posted on 2/23/16 at 8:58 pm to MeridianDog
Posted on 2/23/16 at 9:02 pm to EddieHewitt
I eat tilapia and salmon because that is what is available where I shop. I'm not taking a separate trip to find fish elsewhere. So....I'm SOL
The way I cooked the tilapia makes it great. I'm sure it would be even better with a different fish.
The way I cooked the tilapia makes it great. I'm sure it would be even better with a different fish.
Posted on 2/23/16 at 9:02 pm to lynxcat
Could you boil me a roast while you're at it?
Posted on 2/23/16 at 9:09 pm to REB BEER
Is boil the wrong term?
I never post on this board and I feel like I entered a cult
I never post on this board and I feel like I entered a cult
Posted on 2/23/16 at 9:17 pm to lynxcat
quote:
I never post on this board and I feel like I entered a cul
...you did. Just hope that R2R doesn't see this.
Posted on 2/23/16 at 9:22 pm to lynxcat
quote:
I never post on this board and I feel like I entered a cult
You are welcome here lynxcat. Boiling fish or meat just does not sound right. I think maybe you poached that fish!
Where are you working these days? Still in Memphis?
Posted on 2/23/16 at 9:24 pm to lynxcat
Call it's Lynx's Uppity Tilapia and you'll be a legend
Posted on 2/23/16 at 9:33 pm to Kim Jong Ir
quote:
You are welcome here lynxcat. Boiling fish or meat just does not sound right. I think maybe you poached that fish!
I basically just have the fish cooking in the juice and the cover slows down the reduction. Boil is evidently quite wrong so maybe poach is what describes this I'm in Dallas now...left the consulting gig a bit ago and couldn't be happier.
This post was edited on 2/23/16 at 9:35 pm
Posted on 2/23/16 at 10:02 pm to lynxcat
quote:
I'm in Dallas now...left the consulting gig a bit ago and couldn't be happier.
Good to hear.
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