- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Glaze for Salmon
Posted on 12/6/15 at 6:16 pm
Posted on 12/6/15 at 6:16 pm
I'm pretty simple when it comes to how I cook my steaks. Want to try something different though. Would like a suggestion for a marinade or glaze to try. Was thinking maybe something citrus based(pineapple or mango)? Thanks
6
Posted on 12/6/15 at 7:04 pm to JBM210
I'll tell you this much, Boone's Farm does not make a good glaze for salmon.
This post was edited on 12/6/15 at 7:06 pm
Posted on 12/6/15 at 7:07 pm to JBM210
I don't have anything for pineapple or mango, but orange juice, honey and soy go well together.
Posted on 12/6/15 at 7:17 pm to JBM210
Bourbon
Cane syrup
Creole mustard
Lemon
Cane syrup
Creole mustard
Lemon
Posted on 12/7/15 at 8:59 am to JBM210
Salmon Steaks With Hoisin Glaze
INGREDIENTS
• 1 tablespoon fresh orange juice
• 2 tablespoons hoisin sauce
• 2 teaspoons honey
• 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
• Coarse salt and ground pepper
DIRECTIONS
1. STEP 1
Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
2. STEP 2
Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
3. STEP 3
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
INGREDIENTS
• 1 tablespoon fresh orange juice
• 2 tablespoons hoisin sauce
• 2 teaspoons honey
• 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
• Coarse salt and ground pepper
DIRECTIONS
1. STEP 1
Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
2. STEP 2
Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
3. STEP 3
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
Posted on 12/7/15 at 10:22 am to bdevill
look up a recipe for Teriyaki glazed salmon. I just wing it so I can't tell you how. But so freaking good!
Posted on 12/7/15 at 10:27 am to Sailorjerry
Salt and pepper, coat with dijon mustard, sprinkle on a decent amount of brown sugar.
Posted on 12/7/15 at 11:12 am to JBM210
Brown sugar and root beer if you have a sweet tooth...
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News