Garden planning

I've started from seed this year for the first time. I'll have tomatoes, Jalapenoes, Bell Pepper, Garlic (planted in October), Strawberries, Spinach, Lettuce, Shallots, and Herbs.

I agree that bells never produce enough for me and I'm rarely patient enough to let them turn. Italian sweet pepper are great producers. I guess I better harvest the collards and get ready for tomatos. OP might want to do some eggplants too. I used to do some radish, spinach and other spring crops when I was further north but I'm sure it's a waste on the gulf coast.

Radish is easy. They grow quick. But they are also cheap to buy in the store. My advice to the OP is to plant stuff that is expensive in the stores. I have good luck growing regular green bell peppers but my yield on the red, orange and yellow ones has been lackluster. All the other peppers I've grown though do well like jalapeño, cayenne, etc. I steer clear of corn and peas because I can buy that cheap and my space is limited. I like to grow stuff like squash, zucchini, tomatoes, etc. I save a ton by planting my own herbs. Green onions are easy. Cucumbers and watermelon are easy but you have to have a lot of room. Pole type beans do good for me. My winter greens of all kinds do great for me. I guess plant what you like to eat because it sure is rewarding to eat what you grow.

Just planted Onions, Spinach, Swiss Chard, Kale, parsely and Arugala. My basil plant made it through the winter....its in a pot so I could bring it in when it got below 32.....which has only been a couple of times in Dallas.
My asparagus is already shooting up so I'll be eating that soon. Tomatoes aren't at the nursery yet....Ive tried growing from seed before but they never produce as much fruit as the nursery bought plants. Not sure why. I won't plant peppers for another month or so as it is still too cold for them.

Here's what I'm working with!

Planning on putting another raised bed where the big pine straw patch is.

I think it's probably too early to plant the tomatoes. It doesn't have to get down to freezing to hurt them and slow them down. Plus they won't really take off until the ground warms up anyway. You could pot them up and put them out and watch the weather closely. Or build a cheap frame with visqueen.

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My heaviest producers are Corno Di Toro and Burpee's Costa Rican Sweet.

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Those look interesting. I have shishito peppers and padron pepper seeds sprouting now. First time trying those. I saved the seeds from Thai peppers I grew last year, so I have those going too. So far, Thai peppers are my favorite.

These are a few of my boxes. I have some onions in and put a bunch of rosemary around them to keep the rabbits out. They are ready to plant so I'll start easing into the the next few weeks. Still a bit early but I'm prepped for the most part.

My garden is gonna be a crapshoot again this year due to my pancreatitis.

Found out last Spring as the Radish matured. Nope, cannot eat them any more, triggers pancreatic pain and swelling cooked or raw. Icicle and red, both = same troubles.

At Thanksgiving, adding iceberg lettuce to a cold turkey sandwich blew me up like a blimp. Plain white meat on white bread with mayo and a bit of black pepper is fine. Throw a leaf of lettuce on there and may as well call 911 for serious pain and bloating.

Gotta forego the squash this year. Crop rotation thing. The squash bugs were terrible last year.

Once the weather stabilized last year I had good results from the Bell Peppers and Italian Peppers. Pimento have also done well here: sweeter, meatier Bell's essentially that ripen red faster than Bell.

Good results from my 1st year Mint. Nice to grab a few leaves and add to tea (hot or iced) or ice cream or brownies.

Kinda torn on cucumbers. 7 plants last year gave me pounds and pounds of production. Still have 3 jars of pickles untouched in fridge and 2 packages of frozen slices. Gave 3 plastic shopping bags full to my dentist on my semi-annual checkup too.

Watermelons did really well. Pumpkins usually do really well but the wet/dry/wet weather last year messed them up.

The deer really enjoyed my okra and probably did me a favor. The 3 plants they left out of a dozen provided me just enough product.

Carrots don't do so well here flavor-wise. They grow nicely but the piney woods nearby all around REALLY flavor them. Some varieties I could just as easily be chewing on the pine trees themselves.

Tomatoes always do well for me. Grandad used to grow peas, beans, potatoes, corn on this place too. Always had to fight the animals for good production though. Grandma's garlic and basil is still a stable producer. Those reseed themselves and require zero effort for all I want.

Should be some ideas for your place in this^