Frozen fish - gallon bag- left out overnight WYEI?

I'd fry it all for lunch, you'll be fine.

Smell test is the best

I wouldn't let my kids eat it but I would

Probably ok since frozen but I would toss because that is what I would do, especially with seafood. Was it still cold?

The issue is serving potentially bad food to other people. If it was just you eating then it makes it easier to call.

Dont, put it the stew as you intended and make sure it stays at over 160 degrees for 10 minutes.

Good decision to toss. Cant let this happen.

If it's not cold anymore then no

Youll be fine. Humans lived without refridgeration for millions of years, an hour or two in a bag at room temp you will be fine.

a good sniff is all you need. Put a cap full of white vinegar in a sink full of water and let it soak.

If it were just for me and it were steaks or something like that where there was a low chance of contamination below the surface, they weren't packed in a liquid, and I'm going to be applying a blast furnace to the surface? I'd probably go for it, but I'd think real hard and smell it REAL good.

If I were using the meat to feed other people or if the meat was chicken that's very often contaminated during processing or seafood that can go bad in a heartbeat or it swam all night stewing in its own bacteria sustaining soup?