- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fresh tuna dish recommendations
Posted on 7/16/23 at 8:46 am
Posted on 7/16/23 at 8:46 am
A buddy of mine is giving me a couple slabs of tuna this afternoon. Looking for ideas different from what I usually do, which is either sear it or make a tartar.
10
Posted on 7/16/23 at 9:34 am to Uncle JackD
Sliced thin with soy sauce, lemon juice, cilantro, fried shallots, and jalapeño.
Posted on 7/16/23 at 10:08 am to akimoto
That would be a solid plan. Can add a little ponzu to that as well.
Posted on 7/16/23 at 10:08 am to Uncle JackD
Crudo
ETA: poke
ETA: poke
This post was edited on 7/16/23 at 10:13 am
Posted on 7/16/23 at 10:09 am to Uncle JackD
Save a bit for a nice cool ceviche
Posted on 7/16/23 at 10:17 am to Sao
What do you put in your ceviche?
Posted on 7/16/23 at 10:18 am to Uncle JackD
I’ve been intrigued lately by those sticky rice things people have been pan frying.
Make some spicy mayo and maybe a sweet glaze eel sauce type deal.. yum
Make some spicy mayo and maybe a sweet glaze eel sauce type deal.. yum
Posted on 7/16/23 at 10:57 am to Uncle JackD
Give it a quick marinade. Google will be better than I can answer as mine always changes. Season it and cook it like a steak and make some sides.
Posted on 7/16/23 at 11:51 am to Uncle JackD
Spicy tuna hand rolls with seaweed or soy paper
Or nigiri is also an option
Or nigiri is also an option
Posted on 7/16/23 at 2:36 pm to Uncle JackD
I like to marinate it in a mixture of olive oil, lemon juice, soy sauce, lemon zest, chopped parsley, and a dash of Worcestershire sauce. Then cook it on the charcoal grill with a bit of lemon pepper and fresh basil. This goes well with pasta salad.
Posted on 7/16/23 at 2:43 pm to Uncle JackD
Slice it thinly, top each piece with a thinly slice jalapeno and cilantro garnish, top it all with a chili/soy mixture and ponzu, add a wad of wasabi on the side
Posted on 7/16/23 at 8:26 pm to Uncle JackD
Found this bit of delectable vittles on ‘Rate My Plate’- BBQ Tuna & Cheese
Posted on 7/17/23 at 12:48 pm to Uncle JackD
My ceviche is: tuna, pineapple, red onion, diced tomato, diced jalapeno, cilantro, lime juice, lemon juice, and salt.
served with thick corn chips.
served with thick corn chips.
Posted on 7/17/23 at 2:47 pm to Got Blaze
The image you provided as nigiri is gunkan or gunkan maki (battleship), a type of sushi consisting of vinegared rice, wrapped in nori, and topped with a variety of ingredients.
This appears to be diced maguro (tuna), togarashi, and negi (green onion).
Nigiri is hand pressed sushi of vinegared rice typically topped with fish or other toppings.
This appears to be diced maguro (tuna), togarashi, and negi (green onion).
Nigiri is hand pressed sushi of vinegared rice typically topped with fish or other toppings.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News