re: Food accessory/topping you overuse

Tabasco. I have a small Tabasco bottle on my truck keys. I LOVE that stuff

Wife complains I use too much salt, mind you, not in the dishes I cook, but in my own plate of food----and in truth, she's right, but I love it.

I also use a hell of a lot of my homemade habanero hot sauce in a lot of things I eat, but that too is in my plate or bowl and not in the pot of food I cook. My palate and gut are geared for extreme hot sauces, hers can't take Crystal.

Garlic powder

I've been through two of the Costco size cans of Everything Bagel seasoning since discovering it about four months ago.

Garlic... whole cloves, minced, and powdered.

salad croutons in soups or salads (and also occasional snacking by themselves)

I use it to season avocados, and sometimes scrambled eggs. I also used the heck out of it, but that was before it was available at Costco. I’ve tapered off. Trader Joe’s version was the first I’d had.

quote:

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Everything Bagel seasoning

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THIS!! I also love it on potatoes.

I also use more McCormick salad topping than is appropriate on my salads.

Well, to be honest, me too.