Fish Tacos

+1, for the chipotle mayo. Instead of tomatoes, I make a mango salsa, obviously mangos, diced red onion, jalapenos, cilantro, fresh minced garlic, lime juice and a dash of chili powder, let that set in fridge while frying fish. Dredge fish (Mahi, or any white fish will do) in flour, egg wash then panko bread crumbs. Fry, top with shreded cabage. Put in tortilla and eat.

I made some last night. used trout. seasoned with lemon pepper, chili powder and ginger. pan fried them w/ chopped garlic, green chiles, butter, lemon juice.

made mixture of cabbage, carrots, cilantro, garlic, onions, jalapenos to go on top.

sides: yellow tomato, thick slices, seared in the same pan as the fish (after salting them)

also cut up 2 plantains and sauteed them in equal parts butter and canola oil, w/ salt, brown sugar and a touch of maple syrup. they turned out ridiculously good.

Doing trout tonight. Hoping it won't fall apart in the beer batter

R2R, that sounds delicious. I like the seared tomato side. I love broiled, baked, grilled slices of tomato. I haven't seared them in a pan before, but now I will.

Grill them
Siracha aioli
Purple cabbage
Mango Salsa

thanks Gris.

the next night after that I used grouper instead of trout and also made a dill sauce to go on top because I found my first go 'round a tad on the dry side.

I actually did some shrimp tacos last night and have been wanting to try fish. Good ideas in here.

Grouper works well on tacos. I sure had some good ones at the bicycle shop in Mobile. bossfloss can attest to those. Not a ton of ingredients, but fresh and darn tasty.

Mango Salsa with cabbage.

+1

Chipotle Mayo.

+1