- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fig Recipes?
Posted on 6/28/11 at 11:09 am
Posted on 6/28/11 at 11:09 am
I have some fresh figs. Anybody have some good recipes? I will probably make preserves and try to use some fresh.
2
Posted on 6/28/11 at 12:05 pm to Cankles
Man I love figs, I have a recipe for a fig stuffing for pork or chicken, I will find it when i get home and post it.
Posted on 6/28/11 at 12:08 pm to LSU-MNCBABY
Go get some super thin prosciutto or jamon iberico or Virginia ham. Wrap it around the fig and eat.
Posted on 6/28/11 at 12:13 pm to BlackenedOut
Jambon Iberico, is that a form of serrano ham?
Posted on 6/28/11 at 12:19 pm to CITWTT
It is a ham from Spain, but different breed of pig than serrano. However, serrano would do pretty well.
Posted on 6/28/11 at 12:39 pm to BlackenedOut
Proscuitto is good, but serrano is without a doubt pig greatness.
Posted on 6/28/11 at 2:36 pm to CITWTT
I made preserves on Sunday. I will have to go pick more probably today or tomorrow and will need something else to do with them. I'm excited abotu the stuffing recipe mentioned above.
Posted on 6/28/11 at 2:39 pm to Fratastic423
I bet you could soak some figs in a neutral grain spirit say for a month or so and end up with a pretty tasty liquor.
Posted on 6/28/11 at 2:41 pm to Cankles
bacon wrapped figs on the grill, with cream cheese
Posted on 6/28/11 at 2:44 pm to BlackenedOut
quote:
I bet you could soak some figs in a neutral grain spirit say for a month or so and end up with a pretty tasty liquor.
There is a restaurant in New Orleans that makes a fig bourbon. As it happens I have an semi good bottle of bourbon lying around the house. I think I just found the next project.
Posted on 6/28/11 at 3:30 pm to Fratastic423
Been making preserves the last few years.
Look in the TD recipe book for my pork tenderloin with fig preserves.
Look in the TD recipe book for my pork tenderloin with fig preserves.
Posted on 6/30/11 at 11:06 am to Kajungee
Slit a fig and put a sliver of gorganzola, cambozola,or brie then wrap with prosciutto and bake/broil until the proscuitto is crispy.
Posted on 6/30/11 at 11:15 am to swamp witch
There was a cake to make with fresh figs that I made once, sorry dont have recipe but I'm sure you could make one up.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News