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Started By
Message
re: FBD: Lazy Sunday edition
Posted on 6/11/17 at 3:50 pm to Loungefly85
Posted on 6/11/17 at 3:50 pm to Loungefly85
NBD 4X
1
Posted on 6/11/17 at 3:51 pm to Loungefly85
FBD- fresh batch Battle Creek from Triple Crossing. It has some nice citrus flavors.
Posted on 6/11/17 at 3:52 pm to Front9Bandit
How did you enjoy the 4x? I had some at the brewery and it was just ok. I'm assuming they used a lot of mosaic based on the taste. DDH Opus was much better.
Posted on 6/11/17 at 4:00 pm to BigPerm30
It's definitely mosaic in the 4X, which I don't hate, haven't cracked the DDH Opus yet but might later on, looking forward to it.
Posted on 6/11/17 at 4:03 pm to BigPerm30
Afternoon Gents, FirstBD and getting the grill ready for some thick strips and asparagus.
Posted on 6/11/17 at 4:04 pm to Loungefly85
quote:
Hoping the rain comes and goes before game time.
3BD is a Jenny Said. This is the first time I've had this, that I remember. It is quite good. Great tropical fruit smell and taste with a great hop bite. There is a little malt sweetness to it, but not too much.
This post was edited on 6/11/17 at 4:06 pm
Posted on 6/11/17 at 4:12 pm to Kim Jong Ir
2BD
Posted on 6/11/17 at 4:19 pm to Kim Jong Ir
quote:
I've been impressed with G&G the last couple of times I've had it.
Was in Shreveport Friday and went to the event at the brewery for G & G, bought 3 cases.
Posted on 6/11/17 at 4:23 pm to BigPerm30
NBD real good stuff, about to head home and boil some shrimp for game time
Posted on 6/11/17 at 4:26 pm to Lakeboy7
Wavvy Batch 1
a rationally hopped double india pale by Stillwater Artisinal
Classic NE IPA
Posted on 6/11/17 at 4:47 pm to BigDropper
48 to go at Pocono, eat shite Kyle Busch!
FBD is a Houston Haze:
FBD is a Houston Haze:
Posted on 6/11/17 at 4:47 pm to weskarl
My FBD was the very same.
2bd is a hopston. Not the same in so many ways
2bd is a hopston. Not the same in so many ways
Posted on 6/11/17 at 5:17 pm to Tiger Ryno
FBD
Posted on 6/11/17 at 5:24 pm to CowardlyLion
2BD 
Posted on 6/11/17 at 5:33 pm to Gullah Gullah Island
FBD: Sigma Medina Sod at Mongoose vs Cobra. About the head to the Metallica show 
This post was edited on 6/11/17 at 5:43 pm
Posted on 6/11/17 at 5:40 pm to The Dozer
SecondBD, the 2017 Bishop's Barrel is outstanding! If you can still find it and like this kind of beer grab it! Here is detail from their website
Meet Aaron. Aaron runs our barrel program. He loves beer, yes. You may have guessed that. One of his other true loves is his mother’s oatmeal cookies. For the next release in our Bishop’s Barrel series, he wanted to create a beer inspired by his favorite sweet treat.
Bishop’s Barrel No. 18 is a balance of spice and sweet, an Oat Wine aged in WhistlePig Rye Whiskey barrels for nine months. The base beer is an English-style barleywine with oats added to the grain bill. It is rich in toffee and caramel notes with a touch of chocolate sweetness. The oats blend well with the sweetness and add body and mouthfeel.
English-style barleywines are typically a bit sweeter than American-style barleywines, and we like the spice from the rye whiskey barrels to balance it out. This is the second beer in the Bishop’s Barrel series we’ve aged in WhistlePig barrels.
A limited amount of bottles will be in grocery and liquor stores. You can also find it at bars and restaurants around town. While the release date is Monday, June 5, some places will choose to save their stash to debut later at a special event.
Meet Aaron. Aaron runs our barrel program. He loves beer, yes. You may have guessed that. One of his other true loves is his mother’s oatmeal cookies. For the next release in our Bishop’s Barrel series, he wanted to create a beer inspired by his favorite sweet treat.
Bishop’s Barrel No. 18 is a balance of spice and sweet, an Oat Wine aged in WhistlePig Rye Whiskey barrels for nine months. The base beer is an English-style barleywine with oats added to the grain bill. It is rich in toffee and caramel notes with a touch of chocolate sweetness. The oats blend well with the sweetness and add body and mouthfeel.
English-style barleywines are typically a bit sweeter than American-style barleywines, and we like the spice from the rye whiskey barrels to balance it out. This is the second beer in the Bishop’s Barrel series we’ve aged in WhistlePig barrels.
A limited amount of bottles will be in grocery and liquor stores. You can also find it at bars and restaurants around town. While the release date is Monday, June 5, some places will choose to save their stash to debut later at a special event.
Posted on 6/11/17 at 5:45 pm to t00f
NBD: Brash Vulgar Display of Power.
It just felt right.
It just felt right.
Posted on 6/11/17 at 6:05 pm to LSURoss
F-5BDs we're all the St. Arnold tribute beers at Cottonwood. Solid day at Cottonwood. Highlights we're Eureka Heights Chop Shop, Brash Knutsens Farm, and B52 Bishops gone wild.
NBD at home is a Rippin IPA. KennyP left me with some of his take homes from Portland.
Helluva game last night. Hoping the Tigers show up tonight too
Beat State!
NBD at home is a Rippin IPA. KennyP left me with some of his take homes from Portland.
Helluva game last night. Hoping the Tigers show up tonight too
Beat State!Posted on 6/11/17 at 6:09 pm to HungryFisherman
NBD: King of Terrors
This post was edited on 6/11/17 at 6:11 pm
Posted on 6/11/17 at 6:11 pm to The Dozer
NBD 
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