- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: FBD: Hobby Waitin'
Posted on 10/21/14 at 6:24 pm to fightin tigers
Posted on 10/21/14 at 6:24 pm to fightin tigers
You sharing any of that ole piss
1
Posted on 10/21/14 at 6:26 pm to TigerWise
quote:
You sharing any of that ole piss
Haha, just sent you a text
Posted on 10/21/14 at 6:35 pm to fightin tigers
3BD: Sam Adams Octoberfest while waiting on a to-go order to bring back to hotel to catch kickoff in 26 minutes.
Picked up a nice little create-6er at the Albertson's in Hobbs, including an IPA I've never tried and haven't seen anywhere in TX or LA.
Picked up a nice little create-6er at the Albertson's in Hobbs, including an IPA I've never tried and haven't seen anywhere in TX or LA.
Posted on 10/21/14 at 6:43 pm to rds dc
4BD - and probably last, getting up early to run over to DC and back, 100 miles in 5 days is turning into a major grinder 
Posted on 10/21/14 at 6:55 pm to rds dc
3DD Mississippi Mule
Posted on 10/21/14 at 7:10 pm to ragincajun03
FBD lagunitas day time ipa
Posted on 10/21/14 at 7:13 pm to tetu
FBD is a Jai Alai
This post was edited on 10/21/14 at 7:15 pm
Posted on 10/21/14 at 7:15 pm to Kim Jong Ir
4BD: Full Sail IPA
Posted on 10/21/14 at 7:17 pm to Kim Jong Ir
FBD
Posted on 10/21/14 at 7:20 pm to fightin tigers
FBD is a Gose to Hell.
Taking the E:60 challenge again to see if I can make it through an episode without tearing up.
Doubt Ill make it.
Taking the E:60 challenge again to see if I can make it through an episode without tearing up.
Doubt Ill make it.
Posted on 10/21/14 at 7:25 pm to rds dc
NBD - Elissa with dinner
for those that don't frequent the WFDT thread.
Looks like the loin has about 30° to go. 205° sounds about right?
shite, I see in the smoked loin thread to pull it off at 145, that seems low for pork. Pulled it to be safe. Hit 160.
for those that don't frequent the WFDT thread.
Looks like the loin has about 30° to go. 205° sounds about right?
shite, I see in the smoked loin thread to pull it off at 145, that seems low for pork. Pulled it to be safe. Hit 160.
This post was edited on 10/21/14 at 7:39 pm
Posted on 10/21/14 at 7:39 pm to fightin tigers
2bd freetail buffalo hump 1840 IPA
Good nose solid front end. Bitter towards the back.
Good nose solid front end. Bitter towards the back.
Posted on 10/21/14 at 7:40 pm to fightin tigers
Pork is perfectly fine at 145. Used to be 165 was the standard. I think those thoughts have relaxed recently.
Posted on 10/21/14 at 7:40 pm to s14suspense
FBD:
Pretty good... Not too tier but solid IMO
Pretty good... Not too tier but solid IMO
Posted on 10/21/14 at 7:41 pm to MiloDanglers
Well look at Monroe classin' the joint up.
Posted on 10/21/14 at 7:43 pm to MiloDanglers
MiloDanglers
What you doing up in my stomping grounds?
enjoy Cotton, it's seriously one of the best restaurants in the state!
What you doing up in my stomping grounds?
enjoy Cotton, it's seriously one of the best restaurants in the state!
This post was edited on 10/21/14 at 7:45 pm
Posted on 10/21/14 at 7:52 pm to heypaul
Working brah,
I like Cotton as much as any restaurant I have been to in NOLA. Atmosphere and food really is one of the top 5 in the state IMO. I've been here like 7 times now.
I like Cotton as much as any restaurant I have been to in NOLA. Atmosphere and food really is one of the top 5 in the state IMO. I've been here like 7 times now.
Posted on 10/21/14 at 7:52 pm to s14suspense
quote:
Pork is perfectly fine at 145. Used to be 165 was the standard. I think those thoughts have relaxed recently.
You could supposedly even go 135. The head chef from Ruffino's told me that trichinosis has been bred out of pork, so it's really just a matter of preference. Anyone else heard that?
I take pork loins off around 145. Let sit under foil for 5-10 minutes and the temp will rise 5 degs or so.
Posted on 10/21/14 at 7:59 pm to urinetrouble
5BD: Lost Coast IPA
Never had this one before. VERY nice smell. Taste is good, but seems like a huge letdown from the initial smell, though.
Never had this one before. VERY nice smell. Taste is good, but seems like a huge letdown from the initial smell, though.
Page 3 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News