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re: Favorite Salmon rub or rub recipe?
Posted on 2/29/16 at 5:00 pm to Count Chocula
Posted on 2/29/16 at 5:00 pm to Count Chocula
been doing marinades with soy sauce, oil, honey/brown sugar, red pepper, garlic, and sometimes mustard. turns out really good - just marinate for ~15min and it doesn't overpower the taste at all. it's really just a subtle sweet heat you get and a mild asian flavor. great on the grill
0
Posted on 2/29/16 at 5:48 pm to Powerman
Posted on 2/29/16 at 6:10 pm to Powerman
Grey Pupon and soy sauce mix.
Posted on 2/29/16 at 6:33 pm to Powerman
brown sugar and chili powder
Posted on 2/29/16 at 8:59 pm to Powerman
1/2 tsp each of black, white, green, & pink peppercorns.
1 tsp fennel seeds
1 green cardamom pod
1 star anise seed pod
1 tsp coriander seeds
1/4 cup salt
Brown sugar
Toast all spices and grind to a fine powder. Blend with salt. Add Brown sugar to your preferred level of sweetness.
Cure 2-4 hours if searing/ grilling. Cure +12 hours for smoking.
1 tsp fennel seeds
1 green cardamom pod
1 star anise seed pod
1 tsp coriander seeds
1/4 cup salt
Brown sugar
Toast all spices and grind to a fine powder. Blend with salt. Add Brown sugar to your preferred level of sweetness.
Cure 2-4 hours if searing/ grilling. Cure +12 hours for smoking.
Posted on 2/29/16 at 9:53 pm to Powerman
LINK
This is my go to salmon seasoning. I used to shop at the Spice House when I lived in Chicago and one day said, what the heck, I'll try the salmon blend, and I was pleasantly surprised. Since then, it's all I use. It makes that crappy farm raised Atlantic salmon edible. It's continuously in my cart for when I order online.
This is my go to salmon seasoning. I used to shop at the Spice House when I lived in Chicago and one day said, what the heck, I'll try the salmon blend, and I was pleasantly surprised. Since then, it's all I use. It makes that crappy farm raised Atlantic salmon edible. It's continuously in my cart for when I order online.
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