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Posted on 10/26/12 at 10:23 am to s14suspense
quote:
I had 3 Abita ambers at Walk-ons last night in honor of this thread. There wasn't a damn thing wrong with them.
...should have been in honor of the 75 year old transexual in a dress I sat across from one afternoon at Walk-On's. "She" was drinking Abita amber.
Posted on 10/26/12 at 10:35 am to Dav
Restoration, Amber, Purple Haze, Andygator
Posted on 10/26/12 at 10:41 am to brgfather129
quote:
...should have been in honor of the 75 year old transexual in a dress I sat across from one afternoon at Walk-On's. "She" was drinking Abita amber.
Oh, you saw me?
Posted on 10/26/12 at 10:44 am to s14suspense
Posted on 10/26/12 at 10:54 am to Rouge
quote:
waaaaaaay too much graham extract. tried steeping a whole bunch of the crackers to add to the boil, but got no impact. Hoping to give it several more months to mellow out
Have you thought about using some biscuit malt to get the toasted flavor/aroma and maybe some brown sugar or honey for rest of the flavor? I know too much honey will give you a really dry finish though....just a thought.
Posted on 10/26/12 at 11:00 am to BMoney
quote:
It's more of a thing where there are a lot of other breweries that people look up to, and knowing Abita's resources, would like them to be one of them.
This. It's frustrating because you know they are capable, having made some good beer through their select series. That being said they were a "gateway" brewery for me as others have pointed out and helped steer me away from the BMC products in my younger days.
Posted on 10/26/12 at 11:26 am to BMoney
quote:
I'm pretty sure that's rutiger's Abita of choice.
only if there are no spanish lagers available.
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