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Dry hopping question

Posted on 3/15/13 at 12:01 pm
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42454 posts
Posted on 3/15/13 at 12:01 pm
Doing my first IPA home brew and today is bottling day. the recipe calls for dry hopping. Can I dry hop and then bottle today?

Thanks
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 12:09 pm to
quote:

Doing my first IPA home brew and today is bottling day. the recipe calls for dry hopping. Can I dry hop and then bottle today?


I'm not used to seeing a homebrew thread without Bug's Hombrewing: preface in the title.


No, you can't/shouldn't do that.

Dry hop for a week or so then bottle.
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42454 posts
Posted on 3/15/13 at 12:13 pm to
Fuuuuck. I was so pumped to bottle tonight.

Oh, well. Thanks.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 12:20 pm to
quote:

Fuuuuck. I was so pumped to bottle tonight.


Dry hopping is great. Don't want to skimp on it. Not sure what all equipment you have but if you're using pellet hops you might want to find a nylon hop bag to dry hop with so you don't end up with hop particles in your finished beer.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41069 posts
Posted on 3/15/13 at 12:59 pm to
You can also use panty hose for a cheap and readily available hop bag.


Don't skimp on the dry hop!
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 3/15/13 at 1:00 pm to
quote:

I was so pumped to bottle tonight


I have a pale ale that's been dry hopping for 2 weeks, you can come bottle it
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 3/15/13 at 1:01 pm to
quote:

Not sure what all equipment you have but if you're using pellet hops you might want to find a nylon hop bag to dry hop with so you don't end up with hop particles in your finished beer.


i tried to use a bag and it got stuck trying to get it in the carboy, and I got pissed because the pellets were dissolving, so I just dumped them in

gonna take forever to screen that out when transfering to the bottling bucket
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 1:02 pm to
quote:

You can also use panty hose for a cheap and readily available hop bag.



Nylons good for more than just...
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 1:02 pm to
quote:

gonna take forever to screen that out when transfering to the bottling bucket


Stick a bag on the end of your racking cane.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 3/15/13 at 1:07 pm to
quote:

Stick a bag on the end of your racking cane.


nice


i have a pretty fine mesh strainer I normally use that will probably catch it all without needing the screen in my funnel, but I may try the bag method instead
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101915 posts
Posted on 3/15/13 at 1:13 pm to
The rosemary IPA is dry-hopping right now.

Might pull that out and give it a 5-day second addition before I keg it.

I was reading a Pliny recipe and they did two stages of dry hopping.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 1:32 pm to
quote:

i have a pretty fine mesh strainer I normally use that will probably catch it all without needing the screen in my funnel, but I may try the bag method instead


Probably don't want to be using a strainer or funnel post fermentation?

quote:

I was reading a Pliny recipe and they did two stages of dry hopping.


Pliny and most of the other big DIPAs are just bittering hops(extracts) then late hop and dry hop the frick out of them.
This post was edited on 3/15/13 at 1:34 pm
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 3/15/13 at 2:00 pm to
quote:

Probably don't want to be using a strainer or funnel post fermentation?


why is that?
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 2:06 pm to
quote:

why is that?


Not exactly sure how you're using it but when transferring beer around post fermentation you want to be careful to not slosh or splash the beer in any way. As closed of a transfer you can get as possible is best.

Siphon in the carboy down to a vessel that's been purged with CO2 or just by being careful not to let it splash.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 3/15/13 at 2:19 pm to
so it's just a matter of oxygenating the beer? I normally transfer from a carboy to a bottling bucket and place the lid on it, not sealing it though. I don't have a way to purge with CO2

Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 3/15/13 at 2:21 pm to
quote:

so it's just a matter of oxygenating the beer? I normally transfer from a carboy to a bottling bucket and place the lid on it, not sealing it though. I don't have a way to purge with CO2


Yes. No worries about purging just don't splash it when you transfer.
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