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Started By
Message
Doris Metropolitan...Reviews?
Posted on 11/23/15 at 10:57 am
Posted on 11/23/15 at 10:57 am
I will be dining at DM tomorrow evening. Looking for some honest feedback on any must have dishes or things I should stay away from..
TIA
TIA
6
Posted on 11/23/15 at 11:05 am to UnTamedTiger
They make a great Old Fashioned. Carpaccio appetizer was A1 and the steaks were fantastic. Don't think you can go wrong with any of their beef selection.
Posted on 11/23/15 at 11:06 am to UnTamedTiger
31 day 55 ounce bone-in ribeye.
I haven't been there but this is what I would get.
I haven't been there but this is what I would get.
Posted on 11/23/15 at 11:15 am to UnTamedTiger
The only thing I don't like about Doris Met is that they don't have bacon.
A couple of suggestions:
Beetroot Supreme
Cheese and walnut filling, crème fraîche glaze, mascarpone-ricotta cream. If you like beets, you'll love this, if not, you will still enjoy it.
Classified cut I believe was hanger steak and out of this world .
I love how they serve the filet with a marrow bone.
Try out their Israeli wine which are surprisingly good.
A couple of suggestions:
Beetroot Supreme
Cheese and walnut filling, crème fraîche glaze, mascarpone-ricotta cream. If you like beets, you'll love this, if not, you will still enjoy it.
Classified cut I believe was hanger steak and out of this world .
I love how they serve the filet with a marrow bone.
Try out their Israeli wine which are surprisingly good.
Posted on 11/23/15 at 11:46 am to UnTamedTiger
it's a freaking steak house. A really good one. pick your fav cut and eat it. its not that hard
Posted on 11/23/15 at 11:48 am to ruzil
quote:
Beetroot Supreme
This thing looks awesome. So many of the apps look good, really.
I've heard mixed reviews about the place, so I was apprehensive, but I've gone ahead and reserved it for Christmas night. Is the classified cut always the same cut or does it change?
Posted on 11/23/15 at 11:54 am to UnTamedTiger
sweetbreads are great
tuna tartare is too..
Steaks are good but I prefer LaBoca
tuna tartare is too..
Steaks are good but I prefer LaBoca
Posted on 11/23/15 at 12:37 pm to ruzil
The classified cut is ribeye cap. You can get it at Costco for $18.99 a lb.
Posted on 11/23/15 at 1:20 pm to UnTamedTiger
Sweetbreads
Longest aged strip
2 Glasses of the Roagna Barolo Chinato
This is what I typically order there. It is a great meal. Sometimes I will switch out the strip for a ribeye.
Longest aged strip
2 Glasses of the Roagna Barolo Chinato
This is what I typically order there. It is a great meal. Sometimes I will switch out the strip for a ribeye.
Posted on 11/23/15 at 2:11 pm to NOFOX
Thanks everyone, especially Lester Earl who is much wiser than he appears.
Maybe Ill just get the fish.
Maybe Ill just get the fish.
Posted on 11/23/15 at 2:28 pm to UnTamedTiger
It's awesome, one of my favorite places in town right now. There are two unnamed cuts. The butcher's cut is the hanger, and the classified cut is the ribeye cap. The beet bomb is awesome. Tuna carpaccio too. Drink lots of martinis and wine.
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