don't have much experience with making homemade hummus...anything i should add/subtract?
Cook Chick Peas in crock pot on high, until hot, then on low, (maintaining about
a half inch to an inch of water over them), for about 12 hours, & strain in
-- 1 1/2 Cups Chick Peas
-- A little over 3 T Extra Virgin Olive Oil
-- 1 T Lemon Juice
-- 2 T Minced Garlic in jar or 1 T fresh garlic
-- 1/4 tsp Salt
-- 1/2 tsp Cayenne
-- 1/2 tsp Cumin
--1 T Tahini (optional)
in food processor, I just put all the ingredients in at the
beginning, before processing.
Process long time, til creamy smooth, tilting and shaking as necessary.
(Added almost 1/4 tsp Black Pepper, tonight, just to see, but can't tell much
difference...I think it's just fine, without it.)
Tip: Cayenne & Cumin taste better when fresh, so if the lid won't close, you
might want to get fresh jar of Cayenne.
This post was edited on 2/16 at 10:00 pm