that guy is drying steaks already cut. I've never heard of that before. Probably not a good idea. There are lots of sites that show you how to do this correctly and I've never seen it done like that but maybe I'm wrong.
I've never done it either. I've been on other cooking sites that talk about doing it, I've seen beef aging in stores and at restaurants and I've never seen them aging individually like that. I'll read the rest of the thread though.