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Dirty rice/Rice dressing question
Posted on 5/4/15 at 7:33 pm
Posted on 5/4/15 at 7:33 pm
I like to make dirty rice with onion, bell pepper, celery, ground sausage and finely chopped chicken livers (hard to find pork liver regularly here) from time to time.
Is rice dressing the same thing, or something else?
Do you have anything else that you add to what I use for dirty rice (besides chicken gizzards) that put it over the top? TIA.
Is rice dressing the same thing, or something else?
Do you have anything else that you add to what I use for dirty rice (besides chicken gizzards) that put it over the top? TIA.
2
Posted on 5/4/15 at 9:13 pm to AlmaDawg
to be honest i'm not really sure what the hell dirty rice is.... i'm from acadia parish and we always made rice dressing. i'd assume maybe the dressing is more wet?
if you are using chicken livers, ground beef, ground pork and a few other things then thats basically a dressing mix recipe. it sounds like you make rice dressing. I generally cook a dressing mix down with a few lbs of ground beef/pork... with onions etc. I add my rice and water and let it all cook together. good shite
if you are using chicken livers, ground beef, ground pork and a few other things then thats basically a dressing mix recipe. it sounds like you make rice dressing. I generally cook a dressing mix down with a few lbs of ground beef/pork... with onions etc. I add my rice and water and let it all cook together. good shite
Posted on 5/4/15 at 9:26 pm to AlmaDawg
They basically the same thing to me..... call them what you want, Ill eat it.
Posted on 5/4/15 at 9:32 pm to CHEDBALLZ
quote:
They basically the same thing to me..... call them what you want, Ill eat it.
Same here.
Posted on 5/4/15 at 10:11 pm to Kim Jong Ir
If there is a distinction, I think that dirty rice will haver liver and other organ meats as opposed to a dressing with only ground meats.
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