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Started By
Message
deviled eggs
Posted on 9/23/09 at 10:42 pm
Posted on 9/23/09 at 10:42 pm
how do you like to make yours?
7
Posted on 9/23/09 at 10:52 pm to DanMullenIsOurMan
i like to mix the yolks with some mayo and mustard and put that back in the egg part and then top them off with olives. my parents have made them that way since i was born and i just stuck with it
Posted on 9/23/09 at 10:57 pm to DanMullenIsOurMan
Mustard, mayo, a little sweet pickle relish. Then sprinkle the stuffed egg with a little paprika.
Posted on 9/24/09 at 12:15 am to Dorothy
I do the same as both above and have the flavor down but mine are always either too runny or not creamy enough (lumpy). I need a good technique
P.S. I was told to add pickle juice to the mix
P.S. I was told to add pickle juice to the mix
Posted on 9/24/09 at 2:11 am to osunshine
Cooked yolks
Minced red onion, celery and garilc
Creole mustard, heavy mayo, hot sauce
Creole seasoning
Minced red onion, celery and garilc
Creole mustard, heavy mayo, hot sauce
Creole seasoning
Posted on 9/24/09 at 5:47 am to DanMullenIsOurMan
mayo, little mustard, garlic powder, diced dill pickles and a little bit of pickle juice, paprika.
Posted on 9/24/09 at 6:49 am to maxeaux
quote:
Cooked yolks
Minced red onion, celery and garilc
Creole mustard, heavy mayo, hot sauce
Creole seasoning
same thing, except not heavy on the mayo, and i add some yellow mustard
Posted on 9/24/09 at 7:08 am to ksayetiger
Like most everyone elses, yellow mustard, mayo, dill pickles and sprinkled with paprika or slap yo mama, but I also take some of that pre-cooked bacon and make it crispy and chop that up and top the eggs with it, gives it a smoky taste and some different texture.
Posted on 9/24/09 at 8:09 am to DanMullenIsOurMan
Smash yolks with a fork, add mayo, mustard, a squirt of tabasco, Lawry's, pepper and the key ingredient.....curry.
Posted on 9/24/09 at 8:55 am to tiger1969
quote:
bacon
i forgot that- but not pre-cooked. the extra thick stuff
Posted on 9/24/09 at 9:04 am to ksayetiger
I add just a capfull of white vinegar to the mixture.
Posted on 9/24/09 at 9:16 am to DanMullenIsOurMan
quote:
i like to mix the yolks with some mayo and mustard and put that back in the egg part and then top them off with olives. my parents have made them that way since i was born and i just stuck with it
i also add a little bit of olive juice in with the mayo, mustard, and yolks...yum yum
Posted on 9/24/09 at 9:57 am to txLSUgirl
quote:
add a little bit of olive juice in
damn what a good idea. making these tonight
(along with my other ingredients)Posted on 9/24/09 at 10:03 am to ksayetiger
i just add a little bit otherwise it makes them runny. but it adds a little extra flavor.
now i want to make some too...
now i want to make some too...
Posted on 9/24/09 at 1:09 pm to BigAlBR
quote:
the key ingredient.....curry.
Ooh--I forgot my mom used to do this. I'll have to try this out again soon. Thanks for the reminder!
Posted on 9/24/09 at 1:30 pm to DanMullenIsOurMan
mix with mayo, a little mustard, a little garlic powder, Tony's, and sometimes add a little sweet relish for the sweet n spicy taste and topped off with paprika.
Posted on 9/24/09 at 1:51 pm to DanMullenIsOurMan
My key ingredient, other than those mentioned above, is diced fresh jalapeno.
Posted on 9/24/09 at 2:02 pm to maxeaux
quote:
Cooked yolks
Minced red onion, celery and garilc
Creole mustard, heavy mayo, hot sauce
Creole seasoning
this and add some pickle juice to the mix
Posted on 9/24/09 at 6:47 pm to TexasTiger05
No Devils in my house!
Posted on 9/24/09 at 9:16 pm to fatboydave
For variety, instead of paprika, put a slice of black olive on top - sort of like a black-eyed Susan. It makes a good presentation.
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