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Started By
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Daiquiri recipes, anyone?
Posted on 6/4/15 at 11:07 pm
Posted on 6/4/15 at 11:07 pm
I've had this ninja in my kitchen for a while now, and while I've been very creative with it and used it probably 3-4 times a week, I've never made daiquiris with it. Actually never made them in my life, as it was easier to just go buy one.
But now I live in Atlanta. So I gotta make my own. TIA for any recipes.
But now I live in Atlanta. So I gotta make my own. TIA for any recipes.
7
Posted on 6/4/15 at 11:14 pm to unclebuck504
Gallon of rum
Ice
Purple
Rum'n Purp
Ice
Purple
Rum'n Purp
Posted on 6/5/15 at 3:20 am to unclebuck504
Frozen Margarita
-pitcher of ice
-6 oz beer
-1 frozen limeade
-1 cup of tequila
-salt to taste
Pina Colada
-Half of small can crushed pineapple
-half can of coco locos coconut cream
-2 oz white rum
=2 oz dark rum
Have been combing the internet for a good white russian or chocolate russian recipe.
-pitcher of ice
-6 oz beer
-1 frozen limeade
-1 cup of tequila
-salt to taste
Pina Colada
-Half of small can crushed pineapple
-half can of coco locos coconut cream
-2 oz white rum
=2 oz dark rum
Have been combing the internet for a good white russian or chocolate russian recipe.
This post was edited on 6/8/15 at 4:49 am
Posted on 6/5/15 at 5:50 am to Tiger In the Swamp
quote:
Margarita
quote:
-pitcher of ice -6 oz beer -1 frozen limeade -1 cup of beer -salt to taste
Posted on 6/5/15 at 7:56 am to unclebuck504
Alert me when someone coughs up the Fudgesicle recipe that Drusilla Daiquiris used to serve.
This post was edited on 6/5/15 at 8:56 am
Posted on 6/5/15 at 8:00 am to unclebuck504
Simple syrup, ripe fruit of your choosing, rum, ice
You can use frozen fruit and sugar if you're in a jam/lazy.
You can use frozen fruit and sugar if you're in a jam/lazy.
Posted on 6/5/15 at 8:38 am to DrinkDrankDrunk
Equal parts RumChata and Fireball, plus a part of milk. Add ice and blend.
Posted on 6/5/15 at 9:02 am to Will Cover
quote:
Alert me when someone coughs up the Fudgesicle recipe that Drusilla Daiquiris used to serve.
Yeah I need that one myself for the wife. If I get her drunk I have a better chance to PIIHB.
This post was edited on 6/5/15 at 9:24 am
Posted on 6/5/15 at 9:03 am to unclebuck504
Pina Tini
shot of Bacardi 151
shot of Malibu Coconut Rum
splash of pineapple juice
Shaken and poured over crushed ice or blended for the frozen effect.
shot of Bacardi 151
shot of Malibu Coconut Rum
splash of pineapple juice
Shaken and poured over crushed ice or blended for the frozen effect.
Posted on 6/5/15 at 10:59 am to Mo Jeaux
Beergaritas: These are actually pretty good; I have a friend from Canada who moved to Nola years ago who makes them by the gallon, pours them into zip lock freezer bags, and stacks them up sideways in the freezer. Takes them out for BBQs, boils, etc.
Posted on 6/5/15 at 12:37 pm to unclebuck504
2 ounces white rum
1/2 ounce simple syrup
1/2 ounce lime juice
Shake with ice. Strain into chilled glass. Lime twist. No Ninja needed.
1/2 ounce simple syrup
1/2 ounce lime juice
Shake with ice. Strain into chilled glass. Lime twist. No Ninja needed.
Posted on 6/5/15 at 12:49 pm to unclebuck504
frozen hurricane:
buy the liquid Pat O's Hurricane Mix, mix one cup of the mix with two cups of rum, add ice. You will get hammered. This is one blender full.
frozen margaritas:
2 (12ounce) cans frozen limeade concentrate, thawed
1 (12ounce) can frozen lemonade concentrate, thawed
1 (1ounce) bottle orange extract
6 cups water
1 (3 litre)bottle 7-up
1 1/2 cups tequila
This makes 1 1/2 GALLONS. I guess if you cut the recipe in half it would be a a blender full.
buy the liquid Pat O's Hurricane Mix, mix one cup of the mix with two cups of rum, add ice. You will get hammered. This is one blender full.
frozen margaritas:
2 (12ounce) cans frozen limeade concentrate, thawed
1 (12ounce) can frozen lemonade concentrate, thawed
1 (1ounce) bottle orange extract
6 cups water
1 (3 litre)bottle 7-up
1 1/2 cups tequila
This makes 1 1/2 GALLONS. I guess if you cut the recipe in half it would be a a blender full.
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