- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish Bisque recipe (with pics)
Posted on 3/14/16 at 4:50 pm to Sid in Lakeshore
Posted on 3/14/16 at 4:50 pm to Sid in Lakeshore
Spot-on Sid.
Another spot-on post.
quote:
Don't forget this board is over-run with Beard award winners.
Another spot-on post.
1
Posted on 3/14/16 at 4:57 pm to GeauxTigers0107
bullshite. The OP is a well known try hard on the OT (see his sleeve tats).
Anyway, his food looks as nasty as his kitchen does. I'm not eating that shite.
Anyway, his food looks as nasty as his kitchen does. I'm not eating that shite.
Posted on 3/14/16 at 5:15 pm to Motorboat
You're telling me MY OPINION is bullshite simply because you don't agree with it?
I have no idea nor do I care about his OT cred. He posted a recipe that some disagreed with...ingredients and techniques used...and several were complete assholes to him instead of offering constructive critiques and/or advice. And Sid, among others called them on it. That, in my opinion, was spot-on.
My bisque is made with a roux yet instead of being a dickhead and slam the guy for his, I chose not to comment on it. This board would be 100x's better if others practiced that, or just critiqued constructively.
I have no idea nor do I care about his OT cred. He posted a recipe that some disagreed with...ingredients and techniques used...and several were complete assholes to him instead of offering constructive critiques and/or advice. And Sid, among others called them on it. That, in my opinion, was spot-on.
My bisque is made with a roux yet instead of being a dickhead and slam the guy for his, I chose not to comment on it. This board would be 100x's better if others practiced that, or just critiqued constructively.
Posted on 3/14/16 at 5:28 pm to GeauxTigers0107
I'm just saying all the white knighting over 911's crawfish vomit froth is uncalled for. He deserves everything he gets.
Posted on 3/14/16 at 5:47 pm to Motorboat
quote:
911's crawfish vomit froth
OK, I LOL'd
Posted on 3/14/16 at 6:23 pm to Motorboat
Im not knighting for his CVF.
Let me put it like this: lets say you got a dogshit ugly old lady buy hey, you love the ole gal because she makes great frosted flakes. How would you take it if your buddy walked up and said hey man, I been meaning to tell you...your old lady is so gotdamn ugly it's unbelievable! Wouldn't the thing to do is for him to just keep his opinion to himself? Or put you on blast?
Let me put it like this: lets say you got a dogshit ugly old lady buy hey, you love the ole gal because she makes great frosted flakes. How would you take it if your buddy walked up and said hey man, I been meaning to tell you...your old lady is so gotdamn ugly it's unbelievable! Wouldn't the thing to do is for him to just keep his opinion to himself? Or put you on blast?
Posted on 3/14/16 at 9:05 pm to GeauxTigers0107
If the Frosted Flakes are that good, Then it wouldn't bother me.
Posted on 3/14/16 at 10:10 pm to Motorboat
I make two roux-based dishes that are very similar to the other bisques on this board - one is crawfish etouffee and the other is crawfish stew. This one makes no attempt to be similar to those in any way, and the taste is far superior to any crawfish dish I've eaten in any restaurant. I really don't give a flying frick if you ever try this recipe - it is simply your loss.
Oh, and zip up....your jealousy is showing.
Go back to the OT with the other pretenders.
Jealousy is a very strong emotion, and it's hilarious how it motivates some of you to pursue my dick to each and every board I post on. 
Oh, and zip up....your jealousy is showing.
Go back to the OT with the other pretenders.
Jealousy is a very strong emotion, and it's hilarious how it motivates some of you to pursue my dick to each and every board I post on.
This post was edited on 3/14/16 at 10:17 pm
Posted on 3/14/16 at 10:19 pm to 911Moto
Jealousy? Come on man.
Posted on 3/14/16 at 10:24 pm to 911Moto
How's the heartburn after that tomato soup?
Posted on 3/14/16 at 10:33 pm to Parallax
Just fine, but my dick is a little sore from you and Motor trying to hang on it.
Jealous OT'ers.
Jealous OT'ers.
This post was edited on 3/14/16 at 10:34 pm
Posted on 3/21/16 at 8:28 am to Parallax
quote:
It's been in my family for 100 years and I've been cooking for 40 years, for what it's worth. If you disagree, I've going to trash my kitchen and take a dump on my grandmothers grave.
You said in another thread that you're 28
Posted on 3/21/16 at 10:48 am to cwil177
I have read the forums long enough before joining to remember his username. He claims to be a dentist too. I don't know many dentists that have full tattoo sleeves.
Posted on 3/21/16 at 11:52 am to 911Moto
Red vs brown is always an argument here...
May I make an additional controversial suggestion?
Serve it over short or medium grain rice
May I make an additional controversial suggestion?
Serve it over short or medium grain rice
Posted on 3/21/16 at 12:11 pm to Parallax
quote:
Parallax
quote:
Member since Feb 2016
295 posts
Jesus slow down
Posted on 3/21/16 at 12:12 pm to Parallax
quote:
So I can't have an opinion because I don't take pictures of my food?
Anyone can have an opinion. Just don't be mad when people call it out for being stupid and trollish.
I'm wondering what alter you are...
Posted on 8/21/16 at 7:53 pm to 911Moto
I cooked this today for some neighbors that went through the flood. It came out unbelievable and might be one of the best recipes I have ever done. They were very appreciative. Thank you for posting
Posted on 8/21/16 at 8:44 pm to contraryman
That was a nice gesture. Must have been some hungry people.
Kidding.
Kidding.
Posted on 8/21/16 at 9:52 pm to 911Moto
Looks delish. Thanks for posting. 
Page 5 of 5
Back to top
Follow TigerDroppings for LSU Football News