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Crawfish - 2nd Boil
Posted on 3/31/15 at 9:03 pm
Posted on 3/31/15 at 9:03 pm
When you are boiling 2 or more sacks in the same pot how much more seasoning do you add to the 2nd sack boil relative to the first? 
4
Posted on 3/31/15 at 9:14 pm to TexTiga
See how your first batch comes out and add accordingly. I usually add a half bag of powder and some cayenne.
Posted on 3/31/15 at 9:15 pm to TexTiga
Taste the first batch and see how much more of what spice you want. More heat, add liquid boil. More spice, add powder. You shouldn't have to add water between batches so it won't be diluted. I don't add ice when doing more than one batch except at the end.
Posted on 3/31/15 at 9:17 pm to TexTiga
I taste the water.
Good boil water should have everything you eant them to taste like just slightly overpowering.
For a secomnd sack I typically hold back on the salt and add just my dry seasoning blemd until it is where I want it.
Good boil water should have everything you eant them to taste like just slightly overpowering.
For a secomnd sack I typically hold back on the salt and add just my dry seasoning blemd until it is where I want it.
Posted on 3/31/15 at 9:20 pm to TexTiga
1/2 of what you added to the first
Posted on 3/31/15 at 9:32 pm to Tigerpaw123
Thanks TP
Posted on 3/31/15 at 9:52 pm to TexTiga
I added half powder
Another liquid and more lemon juice the all the usual ingredients
Another liquid and more lemon juice the all the usual ingredients
Posted on 3/31/15 at 9:54 pm to LSUvegasbombed
I add half of the seasonings I used in the first run...and taste the water to adjust.
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