Cool Temps means Satsumas are ripe. Whatcha Got?

Not a single piece of fruit on any of my trees. Had a ton of flowers and then, they disappeared. Two years ago, the lemon, lime and orange trees were damaged by the freeze. No fruit on them last year, but my satsumas were loaded. This year, no tree has any fruit. I'm hoping they come back. They're nice and green and leafy. I'm so sad.

I'll have to look. My orange and lemon trees have always had some thorns.

I have more lemons than satsumas this year. The satsumas I do have aren't even turning orange yet.

First frost is the usual benchmark, these happen to be a little early.

Still dark green in same area but trees are loaded

My satsumas, Meyers, Louisiana sweets and navels are loaded, but my blood orange has no fruit. I also lost a lime tree to the freeze 2 winters ago and need to replace it. I miss the fresh margaritas.

All my fruit is still green in BR, one tree is not producing though. Does anyone have any advice on getting rid of leaf miners?

Mine are mostly yellow/orange (some could be picked, I suppose), but they were a lot tastier in November and December last year, so I'm going to wait.

Also, It looks like my three trees have only produced about half what they did last year.

In regards to color mentioned above, I stand corrected, these were ready. They are delish too

quote:

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I need that old fashion recipe.

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I muddle for Satsuma Old Fashioneds.

Peel the rind with a potato peeler
Squeeze the juice of one slice
One cherry
Angostura Bitters
Dash of simple syrup
Ice
Rye (or Bourbon)

That pic was probably a few years ago. I'll have to update this afternoon.