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Started By
Message
Cooking cod
Posted on 2/15/16 at 5:02 pm
Posted on 2/15/16 at 5:02 pm
Does anyone baked cod filets here? Just curious, it looks like a nice white fish.
9
Posted on 2/15/16 at 5:12 pm to Janky
I have not had the opportunity to prepare it , but fresh Cod taste amazing and is extremely versatile.
Posted on 2/15/16 at 5:29 pm to Janky
Deep fry them in oil with chips matey.
Posted on 2/15/16 at 5:30 pm to BRgetthenet
No fatty. I don't want fish and chips.
Posted on 2/15/16 at 5:31 pm to Janky
Baked broiled/fried. It's all good. Key is not to over cook! Did I say do not over cook?
Posted on 2/15/16 at 5:46 pm to BRgetthenet
Posted on 2/15/16 at 7:02 pm to Janky
What kind of cod are we talking about here? The east coast variety? Black cod? Pacific rock cod?
Posted on 2/15/16 at 7:10 pm to Janky
Bake it or pan fry it or deep fry it. It's white fish, just cook it.
Posted on 2/15/16 at 7:12 pm to DonChowder
Dunno. I will have to look again. I just remember seeing it at fresh market and it looked similar to halibut or sea bass in color and texture and I like both of those.
Posted on 2/15/16 at 7:16 pm to Janky
Another vote for fried Cod and fresh chips matey. And some tartar sauce with vinegar.
Be sure to brine them for 24 hrs and get the oscillati hunter going for 4 hours. You're gonna wanna have that nice pellicle formed for when it hits oil at 375°.
Be sure to brine them for 24 hrs and get the oscillati hunter going for 4 hours. You're gonna wanna have that nice pellicle formed for when it hits oil at 375°.
Posted on 2/15/16 at 7:30 pm to Janky
Skip it! Too many options of better fish in Louisiana to be buying cod. Midwesterner's eat cod. Courtesy of the Gorton's fisherman.
Posted on 2/15/16 at 7:59 pm to AlmaDawg
You have to get Premium Cod. Wendy's uses premium North Pacific cod for their fish sandwich.
Posted on 2/15/16 at 8:02 pm to LSUballs
Good fish sandwich?
Posted on 2/15/16 at 8:12 pm to Janky
I've not had it but I'm sure it is. They say it is
Posted on 2/15/16 at 8:29 pm to LSUballs
quote:
North Pacific cod
That's the black cod. Tasty fish and versatile.
Posted on 2/15/16 at 8:42 pm to DonChowder
So, if I try it I should get northern pacific or black cod as they are the same?
Posted on 2/15/16 at 8:58 pm to Janky
Yes. Don't overcook it. Midwesterners do eat a lot of cod, that's true. It is a decent fish. It isn't John Dory or Wahoo, but it's good enough. You could grill it if it's thick enough.
You mentioned sea bass. I don't think cod is anything like sea bass, so you might be a bit surprised.
Pictures of a bunch of Wahoo I ran into this winter.
[URL=https://s1247.photobucket.com/user/nonolfer1/media/693248e8-eeee-45e3-98dc-cf5274e0c851_zps9c1efe0f.jpg.html]
[/URL]
You mentioned sea bass. I don't think cod is anything like sea bass, so you might be a bit surprised.
Pictures of a bunch of Wahoo I ran into this winter.
[URL=https://s1247.photobucket.com/user/nonolfer1/media/693248e8-eeee-45e3-98dc-cf5274e0c851_zps9c1efe0f.jpg.html]
[/URL]Posted on 2/15/16 at 8:59 pm to Janky
Same same. Plenty of omega 3s...white and flaky....great for fish tacos, fish and chips (fatty boombah), baking, grilling etc. They run long lines to catch theme in deeper waters out my way. We see the buoys about 12 miles out of ft Bragg when we're chasing albacore.
Posted on 2/15/16 at 9:04 pm to Janky
I think sablefish is also called black cod. Luke many said, very white and flaky. Fairly oily as well. Psn seared, grilled (hit it with pan spray so it doesn't stick), or seasoned as someone said for fish tacos with some fresh pico.
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