- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cooked Pork chops left out over night from 7:30pm-8:00am (UPDATE WITH RESULTS)
Posted on 1/23/15 at 9:58 am to Bussemer
Posted on 1/23/15 at 9:58 am to Bussemer
quote:
We eat stuff that sits out all night at the camp all the time. Usually bc everyone is too fricked up to remember to throw it in the fridge
0
Posted on 1/23/15 at 10:17 am to TigerTatorTots
quote:
They were in a container and smothered with a mushroom sauce
This changes it. I would not eat.
Posted on 1/23/15 at 10:19 am to TigerTatorTots
quote:
Safe to eat?
Of course not. It's not jerky
Posted on 1/23/15 at 10:22 am to TigerTatorTots
I eat day old pizza on the stove on a daily basis. You good.
Posted on 1/23/15 at 10:55 am to tigersownall
The "danger zone" is between 40-140 degrees for up to 4 hours. No guarantee that you'll get sick, but it's recommended that you get yourself another pig.
One of the most common causes of foodborne illness is improper cooling of cooked foods. Bacteria can be reintroduced to food after it is safely cooked. For this reason leftovers must be put in shallow containers for quick cooling and refrigerated at 40 °F or below within two hours.Then again, that USDA link shows that beef should be cooked to 145 degrees. F that.
One of the most common causes of foodborne illness is improper cooling of cooked foods. Bacteria can be reintroduced to food after it is safely cooked. For this reason leftovers must be put in shallow containers for quick cooling and refrigerated at 40 °F or below within two hours.Then again, that USDA link shows that beef should be cooked to 145 degrees. F that.
Posted on 1/23/15 at 10:55 am to tigersownall
I wouldn't eat them. My rule of thumb is not to eat anything that stayed out overnight. Now, if you went into the kitchen at 2 a.m. for a snack and found them, then its OK to put in the fridge.
Posted on 1/23/15 at 11:16 am to LouisianaLady
quote:
I would not eat.
Posted on 1/23/15 at 12:26 pm to TigerTatorTots
If you eat them and get sick, Take and post photos. That would be a landmark photo spread.
You would be famous.
You would be famous.
Posted on 1/23/15 at 1:05 pm to TigerTatorTots
Do the only proper test. Smell them. If they don't smell bad then eat them. Plain and simple.
Posted on 1/23/15 at 1:46 pm to TigerTatorTots
Id eat them but I have a stomach like an atomic bomb bunker.
Posted on 1/23/15 at 2:05 pm to LSUfan20005
quote:It did have cream of mushroom in the mushroom sauce
Did the mushroom sauce have cream or any additions that would spoil?
Posted on 1/23/15 at 2:10 pm to TigerTatorTots
Don't eat them. Couple of years ago I ate some spaghetti that had been left out all night. Sickest I have ever been.
Posted on 1/23/15 at 2:16 pm to Allthatfades
I'm sure they are fine. But to be sure I would first give one to the wife and wait a little while.
Posted on 1/23/15 at 2:44 pm to TigerTatorTots
eat them, at worse you make yourself stronger through vomit
Posted on 1/23/15 at 3:05 pm to TigerTatorTots
My grandmother makes me plates from dinner leftovers, sits them out on the counter which I eat for lunch the next day. Covered in plastic wrap. Literally all my life.
I hadn't had food poisoning(that I knew of) until I was like 30.
I hadn't had food poisoning(that I knew of) until I was like 30.
Posted on 1/23/15 at 3:07 pm to tigersownall
quote:
I eat day old pizza on the stove on a daily basis. You good.
This too. Perhaps we've built tolerances. When I heard that most people put pizza in the fridge instead of just leaving it out I was shocked. Like for real.
This post was edited on 1/23/15 at 3:08 pm
Posted on 1/23/15 at 3:14 pm to TigerTatorTots
Sauce makes a good agar for bacteria. Perfect breeding ground. I would not risk a day of the runs personally...but I'd like you to be our experiment, for research purposes.. Eat it!
Posted on 1/23/15 at 6:52 pm to DaBeerz
If it smells bad, toss it because the meat is going to taste rancid even if you cook it. If it smells okay, I would give it a shot. I'd probably pressure cook them or soak them in vinegar for a few minutes before cooking though.
Posted on 1/23/15 at 9:46 pm to sleepytime
It smells delicious. I'm going to be the experiment tomorrow for lunch. I'll report back Sunday...if I don't report back, the pork chops killed me
Posted on 1/24/15 at 10:40 pm to TigerTatorTots
UPDATE: I had 2 of them for lunch. 10 hours later no issues. Looks like I'll live
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News