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Started By
Message
Childhood "throw backs"
Posted on 9/23/22 at 5:40 pm
Posted on 9/23/22 at 5:40 pm
I'm just curious if anyone here ever just feels like eating something simple/cheap that's a nod back to the past?
What are things you still have a craving for every rare once in a while?
What are things you still have a craving for every rare once in a while?
36
Posted on 9/23/22 at 5:43 pm to LSUmomma
Tuna Mac
Mom's Stew
Something she called "Tomato Stuffing"
velveeta, ground meat and potato dish
her "Swiss Steak"
her Spanish Rice
Mom's Stew
Something she called "Tomato Stuffing"
velveeta, ground meat and potato dish
her "Swiss Steak"
her Spanish Rice
This post was edited on 9/23/22 at 5:48 pm
Posted on 9/23/22 at 5:46 pm to Stadium Rat
I had to break down and make Manwich sloppy joes tonight
Posted on 9/23/22 at 5:49 pm to LSUmomma
quote:Oh yeah, my mom did hers from scratch
I had to break down and make Manwich sloppy joes tonight
Posted on 9/23/22 at 5:52 pm to LSUmomma
fish sticks
Posted on 9/23/22 at 6:01 pm to LSUmomma
Porcupine meatballs.
Cocktail weinies (In the grape jelly and bbq sauce)
Bologana sandwich. (bologna pan fried crisp in butter)
Chicken pot pies. (from your grocer's freezer.)
Cocktail weinies (In the grape jelly and bbq sauce)
Bologana sandwich. (bologna pan fried crisp in butter)
Chicken pot pies. (from your grocer's freezer.)
Posted on 9/23/22 at 6:01 pm to Professor Dawghair
quote:
fish sticks
What are you, a gay fish?
Posted on 9/23/22 at 6:03 pm to Btrtigerfan
quote:
Chicken pot pies. (from your grocer's freezer.)
Oh man!! I was an early 70s latch key kid and probably ate 1000s of Banquet pot pies
Posted on 9/23/22 at 6:09 pm to Btrtigerfan
quote:
(bologna pan fried crisp in butter)
Put a little char on it, little bit of mustard on lightly toasted bread. Yummy.
ETA: My mom's corned beef hash cooked in a cast iron skillet with some corny cornbread.
This post was edited on 9/23/22 at 6:11 pm
Posted on 9/23/22 at 6:13 pm to LSUmomma
I'm due a half a canned pear with some mayo in it. Been a few decades.
Posted on 9/23/22 at 6:15 pm to LSUballs
quote:
I'm due a half a canned pear with some mayo in it. Been a few decades
With a little sprinkle of cheddar cheese??
Posted on 9/23/22 at 6:57 pm to Btrtigerfan
quote:On man, I ate a ton of those.
Chicken pot pies. (from your grocer's freezer.)
My favorite pot pie was Tuna Pot Pies. After years of searching, I found a recipe that tastes exactly like them. (Recipe is in the TD F&D Board Recipe Collection.)
Posted on 9/23/22 at 7:09 pm to LSUmomma
Sometimes I miss the “taco kits” my mom would cook. Just simple basic tacos.
That and the “whatever leftovers we have casserole” simple things like that I miss the most
That and the “whatever leftovers we have casserole” simple things like that I miss the most
Posted on 9/23/22 at 7:21 pm to CrawfishElvis
quote:
Sometimes I miss the “taco kits” my mom would cook. Just simple basic tacos.
I was actually thinking about those and the "make at home" pizza kits, too....
Posted on 9/23/22 at 7:32 pm to LSUmomma
Patio Mexican TV dinners
Posted on 9/23/22 at 7:35 pm to LSUmomma
quote:
Manwich
I have been craving those the past few weeks. I've also been wanting an El Charrito TV dinner but they don't make them anymore.
Posted on 9/23/22 at 7:41 pm to TigerGrl73
I ate pears with mayo at lunch today .
Posted on 9/23/22 at 7:46 pm to LSUmomma
quote:
With a little sprinkle of cheddar cheese??
Hell yes. Maybe a leaf iceberg.
Posted on 9/23/22 at 7:57 pm to LSUmomma
Scrambled eggs and pork & beans. I was an adult before I realized that wasn’t a normal combination. I still think they go great together.
Posted on 9/23/22 at 8:08 pm to Btrtigerfan
quote:
Bologna sandwich
I learned as a young boy to cut slits in the bologna so it doesn’t curl. Need full contact with the pan to get it crispy.
quote:
fish sticks
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