Chicken marinade

Goya Chipotle Mojo or one of her freinds.

Lately I've just been taking my chicken/pork rub that I use and adding some water, garlic, and onions to it then letting the chicken sit in it. More of a brine than a marinade, but I find it tastes better.

If it's going to Mexican dinner, brine it with chili powder, cayenne pepper, garlic powder, onion powder, white pepper, cinnamon, cumin, oregeno, salt, and smoked paprika.

Chicken does not absorb marinade as good as beef. Coat them with this and slap them on the grill.




Or if you want to do it yourself, try this....

quote:

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I'm grilling chicken breast for the Super Bowl

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YOLO

Cut the breasts in half. Throw them in a ziploc with chili powder, cumin, oregano, salt, lime juice, and olive oil... I let it sit for 24 hrs and grill them. Fantastic fajita style chicken tacos.

Wife and I do this probably twice a month... We always cook enough to have enough leftovers for me to take for lunch a couple days, or she'll make a chicken pasta with it, or we'll use it for a BBQ chicken pizza. Very versatile leftovers.