wickowick LSU Fan Head of Island Member since Dec 2006 27808 posts
re: Ceviche - What A Beautiful Day For It!(Posted by wickowick on 6/16/12 at 2:39 pm to bossflossjr)
So that was made with tuna? I might try to make a batch for tomorrow. A recipe I was reading said to marinate the fish overnight and then add the other stuff the next day. Is that how you did it or did you mix everything at once?
bossflossjr LSU Fan The Great State of Louisiana Member since Sep 2005 9797 posts
re: Ceviche - What A Beautiful Day For It!(Posted by bossflossjr on 6/16/12 at 2:56 pm to wickowick)
Marinate fish and shrimp (if u want both) overnight.
Chop veggies and mix the next day. This one was fresh yellowtail and no shrimp. We use Shrimp, Sea Bass, Mahi, Tilapia, etc.
My ingredients: HOMEGROWN Tomato (that and the fresh yellowtail spurned wifes ceviche request), Red Onion, Red Bell Pepper, Jalapenos, Cilantro, Capers, Green Onion, Kosher Salt, Chohula, Lime Juice, Mexican Oregano
Im sure someone will comment on the tilapia.... But it works fine.
CITWTT LSU Fan baton rouge Member since Sep 2005 31765 posts
re: Ceviche - What A Beautiful Day For It!(Posted by CITWTT on 6/17/12 at 1:33 pm to bossflossjr)
I will use a piece of Salmon for ceviche. The acids from the citrus ingredients get rid of the "fishy" taste of salmon. I just wish that St Louis was not so damned far away as my fish monger places are not availible to visit every Saturday morning.