- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cavenders Seasoning
Posted on 7/28/21 at 5:13 pm
Posted on 7/28/21 at 5:13 pm
Any fans of Cavenders Greek seasoning? I started using it recently and enjoy it on several things that be grilled, particularly on chicken.
Foe those that like it I was just wondering what else do you use it on?
Foe those that like it I was just wondering what else do you use it on?
32
Posted on 7/28/21 at 5:22 pm to ctb504
I use it mostly for naked chicken strips and macaroni and cheese. It is awesome in Mac and cheese.
Posted on 7/28/21 at 5:36 pm to ctb504
It is awesome, put it on the majority of items
Posted on 7/28/21 at 5:42 pm to ctb504
I can confirm that it's fantastic on leg of lamb, veggies, and potatoes. When I was in high school a mom of a friend used to use it as a steak rub, which was great with potatoes au gratin.
Posted on 7/28/21 at 5:45 pm to ctb504
quote:
Foe those that like it I was just wondering what else do you use it on?
eggs
Posted on 7/28/21 at 5:48 pm to Jibbajabba
quote:
awesome in Mac and cheese.
Second this. Most definitely.
Posted on 7/28/21 at 5:51 pm to ctb504
Try it on popcorn. You’re welcome
Posted on 7/28/21 at 5:52 pm to ctb504
It's a wonderful seasoning. I use it a lot on roasted potatoes and other vegetables. Also use it on steak, pork chops, chicken and sometimes grilled shrimp. I've mixed it in softened butter for a topping on split French bread, toasted in the oven and that's delicious.
Posted on 7/28/21 at 6:01 pm to Gris Gris
quote:
I've mixed it in softened butter for a topping on split French bread, toasted in the oven and that's delicious.
That sounds great! I'm going to have to try that.
Posted on 7/28/21 at 6:22 pm to ctb504
Gravy........
Posted on 7/28/21 at 6:24 pm to marcus3000
All sound good....decided to season some filets with it that I’m about to put on the grill.
Posted on 7/28/21 at 6:24 pm to ctb504
I only buy the unsalted and love it. I tend to use it most when you think you are missing something and just need a little extra. Very versatile and use it as part of my seasoning on everything.
Posted on 7/28/21 at 6:28 pm to ctb504
quote:
All sound good....decided to season some filets with it that I’m about to put on the grill.
I use it a good bit for redfish or snapper on the half shell. Very good!
Posted on 7/28/21 at 6:39 pm to ctb504
I use it on chicken a lot. Sometimes I like to put it in vinegar and let the chicken marinate in it. Never really thought to use it on anything else. After seeing some of the comments here, I'm definitely trying it out on some taters.
Posted on 7/28/21 at 6:47 pm to ctb504
Post some pics! I think you'll like it.
Posted on 7/28/21 at 9:07 pm to ctb504
Chicken leg quarters grilled with Cavenders. After you take them off the coals put them in a pan and cover in poppyseed salad dressing and cover with foil. Rest them for about 20min.
Posted on 7/28/21 at 9:26 pm to ctb504
It's great on burgers.
Posted on 7/28/21 at 9:35 pm to ctb504
Mix a tablespoon or two into a cup of Greek yogurt and spread it on your favorite cut of chicken or large chunks of diced pork tenderloin. Allow 30 minutes or longer to marinade then slap that on the grill and get ready for some of the juiciest grilled meat you every had.
Additionally you can add complimentary ingredients such as fresh herbs (oregano, thyme, dill), lemon zest/ juice, olive oil, and garlic to the marinade to enhance the flavors in the seasoning.
Additionally you can add complimentary ingredients such as fresh herbs (oregano, thyme, dill), lemon zest/ juice, olive oil, and garlic to the marinade to enhance the flavors in the seasoning.
Posted on 7/28/21 at 9:49 pm to ctb504
I use the no salt cavenders on everything
cavenders, garlic, lemon, olive oil makes anything taste good
cavenders, garlic, lemon, olive oil makes anything taste good
Posted on 7/28/21 at 10:26 pm to cgrand
Flashbacks to the 90s. Literally the last time I had Cavenders. Thinking I’ll go out and get some.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News