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Can anyone recommend a store bought spicy Asian marinade ?

Posted on 5/6/15 at 2:08 pm
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 5/6/15 at 2:08 pm
Thanks in advance.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5807 posts
Posted on 5/6/15 at 2:12 pm to
Care to narrow the scope of Asian food down?

Japanese? Korean? Vietnamese? Chinese? Thai?

There are a lot of different types of Asians and they may all look alike to you, but trust me they are different.
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 5/6/15 at 2:17 pm to


Okay, something Thai or Chinese. Something chili-centric.
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 5/6/15 at 2:17 pm to
What are you marinating? Most store-bought stuff in this category will be loaded with sodium and sugar (with minimal flavor).
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 5/6/15 at 2:25 pm to
Chicken thighs or breast. Just wanna be able to make quick simple stir fry with some green beans and carrots.

Posted by lsugolfredman
Member since Jun 2005
1846 posts
Posted on 5/6/15 at 2:29 pm to
Mix up some soy sauce, ginger and garlic powder. Better than store marinade in many instances.
Posted by reb13
Member since May 2010
10905 posts
Posted on 5/6/15 at 2:33 pm to
Google "h mart Korean BBQ marinade" and pick one.
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 5/6/15 at 2:42 pm to
quote:

Chicken thighs or breast. Just wanna be able to make quick simple stir fry with some green beans and carrots.



Dark brown sugar, soy sauce, mirin/sake, chili paste (optional), fish sauce, shallots (optional), sesame oil (a little), neutral oil, garlic, green onion when done. Delicious stuff.
This post was edited on 5/6/15 at 2:46 pm
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5807 posts
Posted on 5/6/15 at 3:06 pm to
Most of the chile flavor on asian cooking is coming from chiles added to dish and often at end of cooking not through marinating.

Look up velveting. Do that and then stir fry and add chile at end. Will get a better result

Posted by NOFOX
New Orleans
Member since Jan 2014
9947 posts
Posted on 5/6/15 at 3:13 pm to
Go to Golden City Asian Market on N Arnoult, pick something off the shelf. They have dozens.
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