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Butternut squash recipes...
Posted on 11/9/15 at 10:09 pm
Posted on 11/9/15 at 10:09 pm
I bought some Butternut squash today. I have had it before and enjoyed it but I can't remember how it was served. Can anyone share any recipes? Thanks
1
Posted on 11/9/15 at 11:19 pm to Cool Hand Luke
I love roasted butternut squash. Simple and delicious. Peel and cut into chunks. Toss in olive oil. Put on a baking sheet, season with s&p and bake at 400 until golden brown and tender. I toss them after about 10 minutes or so.
Posted on 11/10/15 at 5:12 am to Gris Gris
Thanks, that sounds good.
Posted on 11/10/15 at 7:02 am to Gris Gris
I like the butternut squash sprinkled with a little nutmeg, prepared exactly the same way.
At Red Gravy in NOLA, I had a butternut squash and pasta dish that had a light white sauce and a fried egg floated on top. It sounds weird but it was so delicious, it brought on a mild case of insanity.
At Red Gravy in NOLA, I had a butternut squash and pasta dish that had a light white sauce and a fried egg floated on top. It sounds weird but it was so delicious, it brought on a mild case of insanity.
This post was edited on 11/10/15 at 7:50 am
Posted on 11/10/15 at 8:10 am to Cool Hand Luke
I have used a few recipes off this site. They have a whole section on butternut squash. LINK
Posted on 11/10/15 at 9:08 am to NOLAGT
Nice list.. One of those recipes though, calls for Rosemary.. To me, Rosemary tastes like Pine Sol.
Posted on 11/10/15 at 9:10 am to NOLAGT
I had one last night and steamed it.
I cut the neck and chopped it into round pieces and then halved them. With the body of the squash, I halved it and then gutted it. Once removed, I chopped into smaller pieces. I put all in the steamer (skin too) for about 15 minutes. Add s&p to taste.
I cut the neck and chopped it into round pieces and then halved them. With the body of the squash, I halved it and then gutted it. Once removed, I chopped into smaller pieces. I put all in the steamer (skin too) for about 15 minutes. Add s&p to taste.
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