As I mentioned in another post yesterday was a busy day for me around the house. I did manage to slather a couple of pork butts(over twenty pounds between the two)with some Bain's Farms cane syrup and season them up nicely and get them into my little Traeger Smokehouse smoker around noon. I set it for them to smoke for a good while while I cut the grass and did a little gardening.
After a couple of hours of good smoke. Man, with the breeze we had yesterday the whole neighborhood smelled fantastic!
I took them out about midnight last night and wrapped them in foil and into an ice chest until this morning when I pulled them.
One pan for us and the other and the bag for giving away to acouple of people.
Came out really good! Smoky, tender and juicy.