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re: Btrtigerfan ... how'd your kitchen turn out?
Posted on 8/9/14 at 12:08 pm to Darla Hood
Posted on 8/9/14 at 12:08 pm to Darla Hood
We are on propane, and it uses very little propane to cook with. We fill up every couple of years.
0
Posted on 8/9/14 at 12:13 pm to Rohan2Reed
quote:
But is that a french door refrigerator?
????
The best there is, IMO
Posted on 8/9/14 at 12:17 pm to Btrtigerfan
I wanted to use a similar type of flooring in my house but unfortunately it was overruled because the GF thought it wouldn't right. Wish I had these pictures then to show her how awesome it would have looked.
Posted on 8/9/14 at 12:47 pm to Btrtigerfan
Thanks everyone for the nice comments. We are really enjoying it so far.
The double ovens are identical top and bottom. The convection baking is new to me, and I love it so far. I sometimes put one oven in warm mode and use it like a warming drawer.
The cooktop looks fancy. I paid $1300 for it. Thousands less than the Bluestar I had my eye on. It's a HypoTheory. So far, I love it. It has plenty of power to cook with my larger cookware.
The sink is from Kraüs. I bought it on Amazon. LINK
It's huge. My gumbo pot drops right in.
The double ovens are identical top and bottom. The convection baking is new to me, and I love it so far. I sometimes put one oven in warm mode and use it like a warming drawer.
The cooktop looks fancy. I paid $1300 for it. Thousands less than the Bluestar I had my eye on. It's a HypoTheory. So far, I love it. It has plenty of power to cook with my larger cookware.
The sink is from Kraüs. I bought it on Amazon. LINK
It's huge. My gumbo pot drops right in.
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