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Started By
Message
Brine recipe for BBQ chicken help, please.
Posted on 6/6/15 at 9:26 am
Posted on 6/6/15 at 9:26 am
Please KISS and if you have recs for pieces to grill go ahead and list them.
I was thinking breasts but I'm not someone who eats chicken but the SO requested. So I'll throw a steak on.
I was thinking breasts but I'm not someone who eats chicken but the SO requested. So I'll throw a steak on.
2
Posted on 6/6/15 at 9:40 am to sms151t
I just season the pieces a few hours to overnight prior to grilling or smoking. A dip in 2 parts white vinegar to one part olive oil as you put the bird on the grill is good, too.
Posted on 6/6/15 at 9:47 am to sms151t
quote:
but I'm not someone who eats chicken
What do you eat?
Posted on 6/6/15 at 11:02 am to GregMaddux
Beef pork etc
I do not like the taste or texture of any poultry.
I do not like the taste or texture of any poultry.
Posted on 6/6/15 at 4:59 pm to sms151t
1/2 c salt kosher or sea salt.
1/3 cup sugar , light brown or plain.
8 cups water
Then what ever you feel like putting in there, bay leaves pepper corns, lemons, a little cider vinegar as well,
You just want it slightly salty and a little sweet when you taste it is my rule. 4-6 hours.
I never do this with the modern steroid huge chicken as I don't eat that anymore.
Sometimes it's impossible to find REGURLAR farm raised chicken but it's around.
1/3 cup sugar , light brown or plain.
8 cups water
Then what ever you feel like putting in there, bay leaves pepper corns, lemons, a little cider vinegar as well,
You just want it slightly salty and a little sweet when you taste it is my rule. 4-6 hours.
I never do this with the modern steroid huge chicken as I don't eat that anymore.
Sometimes it's impossible to find REGURLAR farm raised chicken but it's around.
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