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Started By
Message
Breaded pork chops
Posted on 4/13/24 at 4:23 pm
Posted on 4/13/24 at 4:23 pm
How do you do yours? Fried in skillet in oil? Breaded with flour? Breaded with bread crumbs? In the oven?
9
Posted on 4/13/24 at 4:36 pm to Julz5198
Flour in a skillet is how I was raised. Then you make a white gravy with the gratin.
Posted on 4/13/24 at 4:55 pm to Trout Bandit
This is how I was raised 
Posted on 4/13/24 at 4:55 pm to Trout Bandit
breadcrumbs if pan fried
flour if deep fried
flour if deep fried
Posted on 4/13/24 at 4:59 pm to Julz5198
Remove from package. Season with salt, black pepper. Dredge in seasoned flour, Fry medium high heat in skillet with 1/16 to 1/8 inch oil. Turn when first side browns, turn over and cook other side.
Exactly the way granny did it, and she knew exactly how to cook a porkchop.
Thickness is what you got, thin sliced for breakfast. thicker for lunch or supper.
Always bone in chops.
Exactly the way granny did it, and she knew exactly how to cook a porkchop.
Thickness is what you got, thin sliced for breakfast. thicker for lunch or supper.
Always bone in chops.
This post was edited on 4/13/24 at 5:01 pm
Posted on 4/13/24 at 5:01 pm to MeridianDog
I bought some Panko earlier just for this
Posted on 4/13/24 at 7:37 pm to Julz5198
Bone in chops, season well, Shake ‘n Bake for pork, bake in 425° for 17-20min, easy delicious!
Posted on 4/13/24 at 8:03 pm to Julz5198
Shake and bake if oven. I like to wet with barbecue sauce then hit the shake and bake. Skillet if flour or panko. All are good.
Posted on 4/13/24 at 8:19 pm to Julz5198
Thin chops tenderized with a meat mallet. Make a liquid dredge with egg, sour cream and Dijon mustard and then coat in Italian Bread Crumbs.
Fry in a pan of oil until golden brown, remove to a rack to drain and then eat.
Fry in a pan of oil until golden brown, remove to a rack to drain and then eat.
Posted on 4/13/24 at 10:34 pm to Julz5198
Egg wash then flour, after fried drain oil leave drippings in pan and add seasoned flour and milk and stir, will make you the best gravy you’ll ever eat.
Posted on 4/14/24 at 12:16 am to Julz5198
Salt and pepper, flour, egg whites, bread crumbs, skillet in olive oil for 3 minutes on each side.
Posted on 4/14/24 at 1:19 am to Julz5198
I need the chops as thin as possible
Posted on 4/14/24 at 8:28 am to Julz5198
Pound pork chops thin
Season the meat, then dredge in seasoned flour
Run through egg wash
Dredge through panko
Fry in 1/4 inch of peanut oil till golden brown on both sides.
Just did this Monday. It’s always a winner with my family.
Season the meat, then dredge in seasoned flour
Run through egg wash
Dredge through panko
Fry in 1/4 inch of peanut oil till golden brown on both sides.
Just did this Monday. It’s always a winner with my family.
Posted on 4/14/24 at 10:45 am to Semper Gumby
quote:
Pound pork chops thin
Season the meat, then dredge in seasoned flour
Run through egg wash
Dredge through panko
Fry in 1/4 inch of peanut oil till golden brown on both sides.
Just did this Monday. It’s always a winner with my family.
same except I deep fry.
I serve with white rice, thinly sliced cabbage and japanese bbq sauce. sometimes also with Miso soup
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