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Started By
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Brasa Churrasqueria in Metairie...suggestions?
Posted on 7/13/18 at 10:22 am
Posted on 7/13/18 at 10:22 am
Dinner in the city next to the City tonight, tartare and whole fish...or get an obscure cut of beef and a different app?
This post was edited on 7/13/18 at 10:28 am
3
Posted on 7/13/18 at 7:50 pm to Gaston
If it's not too late, try the picanha
Posted on 7/13/18 at 8:26 pm to Gaston
If they have an aged steak. Get it!
Posted on 7/13/18 at 11:03 pm to EWE TIGER
What is that? I read it on n the menu, but a coulotte?
5 of us ate....everything, 3 had the 50 day aged wagyu, wife had the OJ ribeye, I had the fish.
$800 before tip. Not including bar drinks before. Serious.
5 of us ate....everything, 3 had the 50 day aged wagyu, wife had the OJ ribeye, I had the fish.
$800 before tip. Not including bar drinks before. Serious.
Posted on 7/13/18 at 11:12 pm to Gaston
quote:
What is that?
Sirloin w the fat cap basically. Had it at Brasa and it's chewy, just doesnt have any marbling
Their food is great but the pricing is ridiculous, but the Old Metairites are eating it. Brasa low key put Cafe B out of biz
Posted on 7/13/18 at 11:20 pm to GynoSandberg
No one liked their 50 day aged wagyu. Just too dry. My wife's ribeye was outstanding, my red snapper was great.
Tartare was meh, kind of like it was made for people who don't like tartare. So much crap mixed in.
Had two Brazilian Pinots that were damn good.
Tartare was meh, kind of like it was made for people who don't like tartare. So much crap mixed in.
Had two Brazilian Pinots that were damn good.
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