Boudin Bourbon and Beer in Nola

ive been the last 2 years, it's a little pricey to get in but well run, great food, good music. It's a blast

im not an expert on whats good or not, but there were a good bit of options and i left with a nice buzz

i forget but if you are going to eat, you want to get their promptly. Some things end up running out

Might have been the case years ago, but last year there was plenty of food to go around. Every group brings 1500 portions. They expect somewhere around 5K attendees. There are 49 chefs that participate (and one group of idiots who fell into a bbq contest). so 1500 X 50 is like 1 million portions or something.

And for SuperSaint they do offer a reduced tariff sale in August, where the ticket is $75. But this is New Orleans and no one does anything until the last minute.

Its a fun event, probably my favorite event of the year. World class food, drink, and entertainment.

And it's a charity event , not a Golden Corral.

Will be my third year in a row.

Pro tip: pace yourself so you don't get too full quickly - they rarely run out of shite.

If you see a huge line don't be afraid to try another entrance.

Also be on the lookout for swag - koozies, food items, etc.

Got some nice koozies from Fisher's in Orange Beach last year.

Head chef there was a super nice guy, great smoked mullet dip too.

Went a couple of years ago with a few other couples and had a blast. Good food & drink. Grace Potter was very good. Got to meet Sammy Hagar and Michael Anthony. Prepare to fight the crowd, though.