Bloody Mary Garnishes for Saints 8:30am Gametime in London

Lots and lots and lots of celery

Cheeseburger slider on a Hawaiian roll.

Too many garnishes make it a mess in my opinion and hard to drink in addition to possibly affecting the flavor of the drink itself.

I do like a slice of bacon from time to time. The pickled or boiled shrimp are good. I love olives that have been sitting in the bloody mary a while. No blue cheese stuffed, for me, though. You could make a skewer of sliced garnishes.

Celery
Marinated artichoke heart
Dill pickle, spicy pickle spear or cornichon
Pepperoncini or banana peppers are good
Marinated green beans, asparagus and/or okra
Cucumber spear or slice
Onion
Lemon
Lime
Radish slice


I think a platter of garnishes with some skewers put out is nice so folks can select their own garnishes.

I don't want an entire meal in my drink and nothing fried. Serve those things as apps.

Cracklings rolled in a little extra spice, or cubes of seared pork belly, skewered
Cocktail crab claws (i.e., cracked, ready to eat pincers), marinated in something spicy
Fresh or pickled asparagus
Fried oysters on a pick

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add some Korean Gochujang

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It's my secret ingredient in a lot of things and I always have it in my fridge. Great suggestion.

I am going to borrow from this. Thanks.

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in London

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Fish and chips obviously

Two words: meat straw

Now I'm thinking about tiny little devilled quail eggs. Cute, small enough to put on a pick, and one mini bite of goodness.