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Started By
Message
re: Bizarre Foods in Louisiana - Pig Stomach Stuffed with Sausage
Posted on 6/23/14 at 2:43 pm to Uncle JackD
Posted on 6/23/14 at 2:43 pm to Uncle JackD
While I try and get along with my Laffy brethren, I drew the line with that Ponce shite.
2
Posted on 6/23/14 at 3:01 pm to Count Chocula
Reading this thread reminds me:
Smoked Meat Festival - June 27 & 28 - In Flat Town
Plenty of Ponce available.
Smoked Meat Festival - June 27 & 28 - In Flat Town
Plenty of Ponce available.
Posted on 6/23/14 at 3:06 pm to Count Chocula
quote:
While I try and get along with my Laffy brethren, I drew the line with that Ponce shite.
it is pretty good
where I drew the line with my Cajuns peeps is fried calf brains
Posted on 6/23/14 at 3:06 pm to StringMusic
quote:I think I'll be outta town
Plenty of Ponce available.
Posted on 6/23/14 at 3:07 pm to supatigah
quote:Im as Cajun as they get, but I aint eating that. Oxtail doesn't do it for me either.
where I drew the line with my Cajuns peeps is fried calf brains
This post was edited on 6/23/14 at 3:10 pm
Posted on 6/23/14 at 3:38 pm to Count Chocula
Well if you don't eat the outer stomach casing, then basically you're just eating sausage, right? 
I'm not a big fan of tripe or chitterlings, and I wouldn't eat the roasted eyeballs the way Zimmern does, but that jalapeño cheese sausage-stuffed ponce sounds delicious.
I'm not a big fan of tripe or chitterlings, and I wouldn't eat the roasted eyeballs the way Zimmern does, but that jalapeño cheese sausage-stuffed ponce sounds delicious.
Posted on 6/23/14 at 3:51 pm to StringMusic
quote:I'll be there. Probably cooking
Smoked Meat Festival - June 27 & 28 - In Flat Town
Posted on 6/23/14 at 3:53 pm to Jagoff
quote:
Well if you don't eat the outer stomach casing, then basically you're just eating sausage, right?.
EXACTLY. The sausage mix is made & seasoned then it goes to the sausage stuffer, ponce stuffer, deboned freyer stuffer, pork chop stuffer, tasso roast stuffer...etc, etc, etc.
Posted on 6/23/14 at 4:05 pm to Jagoff
quote:It's fricking awesome. Trust me
but that jalapeño cheese sausage-stuffed ponce sounds delicious.
quote:vaginas gone vagine
Well if you don't eat the outer stomach casing, then basically you're just eating sausage, right?
Posted on 6/23/14 at 6:06 pm to Uncle JackD
How exactly does the Smoked Meats Festival work? I see that there is a $15 charge to get in... does that include your food?
Posted on 6/23/14 at 8:57 pm to StringedInstruments
quote:
Looks like they don't ship to Alabama.
Best Stop will. I order from them and Nunu's all the time.
Posted on 6/24/14 at 10:36 am to highcotton2
quote:
Best Stop will. I order from them and Nunu's all the time.
How well do these meats freeze? If I did an order, I'd like to get a lot but wouldn't be able to eat it all in time.
Posted on 6/24/14 at 10:49 am to StringedInstruments
They freeze well. I keep sausage, tasso, and ponce in the freezer at all times. If it'll be in there for a while, I'll vacuum pack it though
Posted on 7/31/14 at 4:14 pm to Uncle JackD
Uncle Jack I bought two from Poche's yesterday. They are fresh. How do I cook them? Smoke first then kind of braise in a dutch oven?
And if I smoke them how long and to what temperature? I'll look but I'd say they are 2 lbs.
Picked up a couple of nice stuffed chickens but Poches is kind of limited I guess.
And if I smoke them how long and to what temperature? I'll look but I'd say they are 2 lbs.
Picked up a couple of nice stuffed chickens but Poches is kind of limited I guess.
Posted on 7/31/14 at 4:21 pm to LSUballs
quote:THIS
It's called ponce and it's fricking disgusting.
Posted on 7/31/14 at 4:22 pm to Martini
I'm no expert but I would smoke them for 6-8 hrs at 2,300 deg.
Posted on 7/31/14 at 4:24 pm to LSUballs
quote:Cook em for about 36 hours on that lava stream.
I'm no expert but I would smoke them for 6-8 hrs at 2,300 deg.
Posted on 7/31/14 at 4:39 pm to Count Chocula
How would you cook the smoked ponce from teet's? Seems like it would be good cooked slow and in gravy
Posted on 7/31/14 at 4:43 pm to burgeman
You asking the wrong guy. Ask Uncle Jack D - he be our resident "everything Ponce" guy.
Posted on 7/31/14 at 4:46 pm to Count Chocula
You rang?
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