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Started By
Message
Bistro Byronz restaurant reviews.
Posted on 3/8/16 at 10:59 am
Posted on 3/8/16 at 10:59 am
Wife got a 225 coupon for this place awhile back, and we are going eat there DT tonight. Thoughts on it?
I was told the shrimp and grits were good by one person.
Any thoughts appreciated.
I was told the shrimp and grits were good by one person.
Any thoughts appreciated.
16
Posted on 3/8/16 at 11:01 am to Abikaasa_Posti_Teel
It's good. Get the blue cheese chips and whatever else you want.
Posted on 3/8/16 at 11:01 am to Artie Rome
quote:
It's good. Get the blue cheese chips and whatever else you want.
Posted on 3/8/16 at 11:05 am to Abikaasa_Posti_Teel
Solid food. blue cheese chips are great. My 2 year old could eat a pound of their pot roast and mashed potatoes.
Posted on 3/8/16 at 11:11 am to Hermit Crab
Ok...blue cheese chips it is.
Thanks!
Thanks!
Posted on 3/8/16 at 11:13 am to Abikaasa_Posti_Teel
Most of the menu is really good. I had the cassoulet last time I was there and loved it.
Posted on 3/8/16 at 11:25 am to Abikaasa_Posti_Teel
Whole menu is great. One of my favorite spots in BR. Really can't go wrong with anything. I've been enjoying their salads recently last few times I went.
Posted on 3/8/16 at 11:27 am to Abikaasa_Posti_Teel
quote:
I was told the shrimp and grits were good by one person.
NO. Hands down the worst thing I've ever had there. It's the little puny shrimp like you buy frozen at the store for easy meals.
quote:
Thoughts on it?
Used to be one of my favorite spots. I think the atmosphere is nice and date-like, but the prices are low. They serve unique food that you don't see on every corner. I still like that place.
That being said, the food quality has gone down a good bit. The pot roast plate is a shell of its former self, though still good if the right person in the kitchen makes it. Friend that worked there told me there were quite a few things that aren't made in house anymore when they used to be.
You'll enjoy it if you aren't expecting to be blown away. As others said, the bleu cheese chips are awesome.
This post was edited on 3/8/16 at 11:28 am
Posted on 3/8/16 at 11:29 am to Abikaasa_Posti_Teel
quote:
I was told the shrimp and grits were good by one person.
if this is what they serve at brunch, then no, its horrible if they haven't changed the recipe
tiny little frozen shrimp
ETA: I basically agree with everything LL just typed. It used to be one of our favorite places that we would go to weekly, but then we had 3 consecutive bad meals and kinda stopped going. The shrimp and grits was one of those bad meals.
This post was edited on 3/8/16 at 11:31 am
Posted on 3/8/16 at 11:29 am to Abikaasa_Posti_Teel
food is decent and portions are small... the place on Perkins is one of the most uncomfortable places I have ever visited..... Chairs and tables are uncomfortable
Posted on 3/8/16 at 11:36 am to King Dongg
quote:
the place on Perkins is one of the most uncomfortable places I have ever visited....
It's a lot more comfortable than the echo chamber on Government.
Posted on 3/8/16 at 11:45 am to LouisianaLady
Ok....just told my wife I will go with the pot roast. Haven't had a good pot roast in awhile.
Posted on 3/8/16 at 11:52 am to Artie Rome
quote:
It's a lot more comfortable than the echo chamber on Government.
The tables and chairs are terrible.... They tried to fashion the place after Galatoire's..
Posted on 3/8/16 at 11:52 am to King Dongg
we went for the first time in years for brunch a few weeks back. the food was pretty good but im not quite sure why my grits and grillades had shredded american cheese on top
Posted on 3/8/16 at 11:54 am to Abikaasa_Posti_Teel
quote:
Ok....just told my wife I will go with the pot roast. Haven't had a good pot roast in awhile.
It's good even if it comes in a bag. LL doesn't know shite. Ignore her.
Posted on 3/8/16 at 11:54 am to gmrkr5
quote:
shredded american cheese on top
You are so full of shite.
Posted on 3/8/16 at 11:56 am to Artie Rome
quote:
You are so full of shite.
you think i just pulled shredded cheese on grillades out of my arse?
i can promise you those grillades had shredded craft cheese on it
This post was edited on 3/8/16 at 11:57 am
Posted on 3/8/16 at 11:56 am to gmrkr5
quote:
you think i just pulled shredded cheese on grillades out of my arse?
Shredded American? Yes. Yes I do.
Posted on 3/8/16 at 11:58 am to Artie Rome
quote:
Shredded American? Yes. Yes I do.
i dont know what to tell you bud... shredded yellow cheese that looked and tasted like american you can purchase in the store for 4.99 a bag.
what do you suppose it was?
regardless if it was american or gouda, why the frick would you put shredded cheese on grillades?
This post was edited on 3/8/16 at 12:00 pm
Posted on 3/8/16 at 12:33 pm to Artie Rome
quote:
It's good even if it comes in a bag. LL doesn't know shite. Ignore her.
I said it was good depending on who makes it. Last time I got it, it was fine. The time before that, the gravy was very light tan instead of the normal dark brown.
The light tan time, it was an oddly small portion. And I eat very little as it is.
I was a huge advocate for Byronz on here before. Byronz and Chelsea's were my "favorite restaurant in BR" choices for the longest time. The last thing I am trying to do is bash a place I loved before it went down in quality..
This post was edited on 3/8/16 at 12:45 pm
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