Best way to transport pastalaya for Sunday

Ice chest

Just dump it in the chest or place in a foil pan with foil?

if in a 5gal pot, transport it in the pot if possible.

Pastalaya in foil pans and foil pans transported inside an ice chest.

If you can get those pans with the nice locking foil lids it would be great. Also, understand it is going to cook a touch in the pans if you keep it really hot, so pulling the pasta just a touch wet and al dente may keep you in good shape.

Or cook as you normally would and place in pans, let cool, then just warm in oven of where you are going? Either way, pack lots of chopped green onions for folks to put over the top. I love green onions and layas.

Covered foil pan wrapped in a beach towel has worked for me.

The questions I see on this board. Good grief. Cognitive thought is a thing of the past.

A little late to the thread but if you take a few bricks (I wrap in foil to keep it sanitary) and put in the oven at 300 for about 30 minutes, wrap in towel, and place in bottom of cooler you got yourself a hotbox. I lay another towel on top and bottom to keep it from touching cooler or food directly. Just place food in foil pans and leave on top of bricks. If you are worried about melting the cooler you can keep the oven at 180-200 degrees and it'll still be better than an empty cooler.