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Started By
Message
re: Best Smoked Sausage to Go with Red Beans & Rice? (Update on Pg. 5)
Posted on 12/10/16 at 3:35 pm to AlwysATgr
Posted on 12/10/16 at 3:35 pm to AlwysATgr
It's been about three years since I started this and here's an update from those I've personally eaten:
1) Teets (had it for the first time about 3 weeks back and the hype is not misplaced. The gold standard.)
1a) Rabideaux's (My go to since it's only 2 miles south of I-10 and easy to pick-up on my way back to TX. Great store/service and not far behind Teets in taste.)
2) Jacob's andouille, LaPlace, LA
For non-meat market sausages:
Manda - gets lots of hate but it does have a smooth mesquite flavor that I like.
Rouse's - biggest surprise; grocery store brand but a solid product.
Savoies - biggest disappointment. Has the pedigree but disappointed in its flavor.
These are ok but I wasn't impressed:
Double-D
Conecuh
Carolina Pride
Always enjoy hearing others opinions and recs.
1) Teets (had it for the first time about 3 weeks back and the hype is not misplaced. The gold standard.)
1a) Rabideaux's (My go to since it's only 2 miles south of I-10 and easy to pick-up on my way back to TX. Great store/service and not far behind Teets in taste.)
2) Jacob's andouille, LaPlace, LA
For non-meat market sausages:
Manda - gets lots of hate but it does have a smooth mesquite flavor that I like.
Rouse's - biggest surprise; grocery store brand but a solid product.
Savoies - biggest disappointment. Has the pedigree but disappointed in its flavor.
These are ok but I wasn't impressed:
Double-D
Conecuh
Carolina Pride
Always enjoy hearing others opinions and recs.
7
Posted on 12/10/16 at 4:09 pm to AlwysATgr
May want to change the title to the update being on page 5 rather than page 4.
Posted on 12/10/16 at 4:11 pm to AlwysATgr
Peto's Truckstop in Roanoke
Rod's Grocery in Church Point
Rita's in Gott's Cove (between Iota and Basile)
Rod's Grocery in Church Point
Rita's in Gott's Cove (between Iota and Basile)
Posted on 12/10/16 at 4:11 pm to AlwysATgr
I can get Rabideaux's in Mecca. It's far and away the best I can get up here. Love the smoke in it.
Posted on 12/10/16 at 4:13 pm to AlwysATgr
This is a really solid bump dude. Great work.
Posted on 12/10/16 at 4:14 pm to AlwysATgr
Double D is my favorite of the non-meat market. surorised you aren't impressed by it. Did you use the regular or hot?
Posted on 12/10/16 at 4:34 pm to LNCHBOX
Double D
Posted on 12/10/16 at 4:50 pm to AlwysATgr
Down Home makes a pretty solid commercial smoked sausage. The green onion is a good product.
Posted on 12/10/16 at 4:59 pm to AlwysATgr
Didn't comb through the thread but if Uncle Jack D hasn't posted, the answer is Teet's. bookmark UJD for any questions concerning coonass cooking. You will not fail
Posted on 12/10/16 at 10:11 pm to LNCHBOX
Double D is ok. I certainly didn't mean to sound critical of anyone else's preference. My law of taste is that if you like it, then it's good. I like Manda but I doubt I'll get many on this site to agree with me. IMO, it has a little more smoke flavor than.some of the other store sold brands.
I also think the meat market sausages are so much better than the rest that its not even fair to compare them.
I also think the meat market sausages are so much better than the rest that its not even fair to compare them.
Posted on 12/11/16 at 6:23 am to AlwysATgr
Manda was good at one time years ago...but the quality has gone down
This post was edited on 12/11/16 at 7:41 am
Posted on 12/11/16 at 8:14 am to OTIS2
quote:
can get Rabideaux's in Mecca.
Where at I've never seen it here
Posted on 12/11/16 at 8:29 am to nevilletiger79
Cormier's freezer in the restaurant. 
Posted on 12/11/16 at 9:32 am to AlwysATgr
Karchners, krotz springs? Everything they sell there is great
Posted on 12/11/16 at 9:35 am to AlwysATgr
Where is Teets?
Posted on 12/11/16 at 10:40 am to BIG Texan
Ville platte
Posted on 12/11/16 at 12:10 pm to AlwysATgr
this thread was about sausage for red beans right?
I don't cook sausage in my beans
I go with smoked hocks or necks in the pot then a griddled hot sausage patty to go on the plate
I don't cook sausage in my beans
I go with smoked hocks or necks in the pot then a griddled hot sausage patty to go on the plate
Posted on 12/11/16 at 2:59 pm to AlwysATgr
There's a brand called Country Pleasin' made in Florence, MS that's some pretty good sausage.
Posted on 12/11/16 at 3:56 pm to Mr B Walker
Have driven by it a thousand times but have never gone in
Posted on 12/11/16 at 4:10 pm to Mr B Walker
That is a good product. We can get it here, too.
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