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Started By
Message
1
Posted on 1/29/08 at 1:22 pm to Geert Hammink_43
quote:
'We're Cooking'?
Yes, thanks! Very nice cuts of meat of that place.
Posted on 1/29/08 at 1:30 pm to Permus42
quote:
Name of the place is Ruth's Chris, her name is not Ruth Chris, she just kept the name Chris because of a deal with the original owner
i think he meant chris' specialty meats, but thanks for the history lesson.
Posted on 1/29/08 at 1:30 pm to LSUBoo
We're cooking is a good place for more than just steaks. Check it out if you are in the area.
Posted on 1/29/08 at 1:34 pm to El Jefe
quote:
Name of the place is Ruth's Chris, her name is not Ruth Chris, she just kept the name Chris because of a deal with the original owner
i think he meant chris' specialty meats, but thanks for the history lesson.
You mean you wern't comparing a meat market's prices to the prices of one of if not the most expensive steak house in BR?
Posted on 8/9/11 at 1:58 pm to Cash
Anyone got an update for where to get steaks now in BR?
Posted on 8/9/11 at 2:05 pm to darbour21
Damn, breaking out the way back machine huh?
I saw I had posted in this one and then saw it was 2008.
The last ones I got were at Tramonte's, and were great.
I saw I had posted in this one and then saw it was 2008.
The last ones I got were at Tramonte's, and were great.
Posted on 8/9/11 at 2:11 pm to LSUBoo
You think 2" would be good?
Posted on 8/9/11 at 2:53 pm to darbour21
quote:
Anyone got an update for where to get steaks now in BR?
I go to Calandro's and Maxwell's
Posted on 8/9/11 at 4:25 pm to Lloyd Christmas
Does maxwells have aged beef?
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