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re: Best pizza in the state ….Diversion Pizza…prove me wrong
Posted on 6/30/21 at 7:11 pm to UPGDude
Posted on 6/30/21 at 7:11 pm to UPGDude
Honest question.
Were y’all raised on cheese pizza?
My idea of pizza was a Johnny’s Sweep the Kitchen, or a Godfather’s sausage and cheese pizza.
Nobody in North Baton Rouge ate cheese pizza unless they had to.
Were y’all raised on cheese pizza?
My idea of pizza was a Johnny’s Sweep the Kitchen, or a Godfather’s sausage and cheese pizza.
Nobody in North Baton Rouge ate cheese pizza unless they had to.
2
Posted on 6/30/21 at 7:17 pm to hedgehog
As a kid growing up, like a lot of kids, I didn’t like toppings, especially veggies. I preferred plain cheese. As I grew older and especially once I got into the business and eating pizza on a daily basis I began experimenting and branching out, just to have a little variety. I like pretty much anything at this point, but when I’m doing a taste test I prefer to keep it simple.
There’s really so many varieties and available toppings nowadays, I don’t know how anyone can claim a certain pizza topping preference is wrong or right. Heck, a NY cheese slice is one of the best bites of food there is.
There’s really so many varieties and available toppings nowadays, I don’t know how anyone can claim a certain pizza topping preference is wrong or right. Heck, a NY cheese slice is one of the best bites of food there is.
This post was edited on 7/1/21 at 6:41 am
Posted on 6/30/21 at 8:48 pm to hedgehog
Yeah cheese pizzas for the kids were common for me and my friends/family. I’m a 90s kid though.
I’ll get a slice every now and then for a change of pace.
I’ll get a slice every now and then for a change of pace.
Posted on 6/30/21 at 9:23 pm to Sun God
A cheese pizza can be a way to judge the pizza for what it is.
I like the Paulee Gee cheese, but the pepperoni they use isn't for me.
I like the Paulee Gee cheese, but the pepperoni they use isn't for me.
Posted on 6/30/21 at 10:50 pm to fightin tigers
quote:
but the pepperoni they use isn't for me.
I hunted down Ezzo pepperoni for our pizzas, it has a great taste and less grease on the pizza after cooking than some of the other brands we sampled.
Posted on 7/1/21 at 5:07 pm to wickowick
Totally forgot you were there! A buddy of mine bought a place on the canal and we were there visiting a couple weeks ago. Will come soon!
Posted on 7/3/21 at 6:38 pm to Tigerpaw123
Got to meet wick today. Super nice guy and good pizza. Best of luck to him.
This post was edited on 7/3/21 at 7:31 pm
Posted on 7/3/21 at 6:48 pm to LSUrme
NOLA square is a pretty damn good pizza.
Basil & crushed tomato is good, but add a few toppings and it’s pretty hard to beat.
Basil & crushed tomato is good, but add a few toppings and it’s pretty hard to beat.
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