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Battle of the Boil Team Sign-up : Sat. May 9th : Tin Roof Brewery
Posted on 5/5/15 at 1:36 pm
Posted on 5/5/15 at 1:36 pm
Looking for teams to compete for Baton Rouge's Best Boiler. Anyone interested in putting together a team? 10 teams max. No more than 5 people per team.
The event will take place Saturday, May 9th at Tin Roof from 2-6.
For more details : LINK
The event will take place Saturday, May 9th at Tin Roof from 2-6.
For more details : LINK
This post was edited on 5/5/15 at 1:52 pm
4
Posted on 5/5/15 at 1:38 pm to AshThib
I might me interested. There is no IM feature on this site, so you need to put up an email address.
Posted on 5/5/15 at 1:42 pm to AshThib
quote:
Message me if interested
come on Thibs.
Posted on 5/5/15 at 1:47 pm to AshThib
quote:
Message me if interested
Message sent. Looking forward to details.
Posted on 5/5/15 at 2:11 pm to AshThib
We have to supply our own water? WTF?
quote:
Rules for Teams Competing in Cook-off
Entry: Entry fee will be $250 for a team with no more than 5 people. Entry fee will include two sacks of crawfish, 1 member entry to the crawfish eating contest and a 10×10 cooking space. We will also send a few posters for you to put up around your place of business.
Company signage/logo display will be permitted at no additional charge. Costumes encouraged.
Space: Space location is based on application’s received. The area size will be 10 x 10. Teams are encouraged to decorate their area. Teams must furnish ALL their ingredients (aside from the crawfish) and cooking equipment including tents, tables, chairs, propane, pots, water etc. We will supply crawfish treys, paper towels, and trash cans. Electricity is NOT available at cook site.
Crawfish: The first batch must be ready by 2:30p.m. The second batch must be ready by 4p.m. Time permitted to set up and cook will be from 10 AM to 2:30PM. Teams will be allowed to bring all ingredients prepped in advance. However, ALL TEAMS must combine ALL ingredients the day of, on site. Sample trays will be given to each team to distribute the crawfish. Individuals will give a doubloon to the team who made their favorite crawfish for “Peoples Choice”. All doubloons will be collected at 5:00pm from each team to determine the winners of the Peoples Choice award.
Check-In: Check in and set up begins at 11a.m. Please check in with the Cook-Off Chairperson and have your area ready to go by 2:00pm. We ask that all vehicles be out of the cook-off area by 11:30am.
Awards: There will be three (1) award given to the team with the most doubloons.
Posted on 5/5/15 at 2:17 pm to Motorboat
NO, sorry that was a mistake. Tin Roof has water.
Posted on 5/5/15 at 2:20 pm to AshThib
quote:
NO, sorry that was a mistake. Tin Roof has water
OK. Let me see if can work up a team. the winning team.
Posted on 5/5/15 at 2:22 pm to AshThib
quote:
However, ALL TEAMS must combine ALL ingredients the day of, on site
What does this mean?
Posted on 5/5/15 at 2:49 pm to Motorboat
It just means to bring your fixings there to the event to throw in the boil.
I can probably take that out as well.
I can probably take that out as well.
Posted on 5/5/15 at 3:12 pm to AshThib
final question: It says "costumes encouraged". Realistically, will people be wearing costumes? Because that is a deal breaker for me.
You know how people wear costumes to non-Haloween WSP shows? that bothers me.
You know how people wear costumes to non-Haloween WSP shows? that bothers me.
Posted on 5/5/15 at 3:15 pm to Motorboat
Use fresh corn=win.
Posted on 5/5/15 at 3:41 pm to Gris Gris
Simplot boo
Posted on 5/5/15 at 3:48 pm to Gris Gris
quote:
Use fresh corn=win.
It's a crawfish cooking contest, GG.Posted on 5/5/15 at 4:08 pm to OTIS2
quote:
It's a crawfish cooking contest, GG.
Fresh corn should always be included in a crawfish boiling contest, Otis. You know that!
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