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Started By
Message
bar b que pits
Posted on 3/11/16 at 9:17 am
Posted on 3/11/16 at 9:17 am
where can i get a good heavy duty pit
5
Posted on 3/11/16 at 9:19 am to 4A/5A Bluechip
Big Green Egg
Posted on 3/11/16 at 9:20 am to 4A/5A Bluechip
Don't get a Lang
Posted on 3/11/16 at 9:57 am to 4A/5A Bluechip
Be more specific
Posted on 3/11/16 at 10:13 am to Honky Lips
see my response on the OT..gator pits out of houston. good people. give them a call and tell them your budget and they'll work with you.
Posted on 3/11/16 at 10:18 am to CAD703X
quote:
gator pits out of houston.
Posted on 3/11/16 at 10:51 am to CAD703X
Almost went this route (Gator). Rich is a great guy, but delivery was gonna be ~10 - 12 months. I just didn't want to wait.
Went with Pits By JJ in Houston. Love my pit.
24" x 48" Main Chamber
Tuning Plates
22" x 22" x 24" Sq Fire Box w/propane log lighter
Along with a few other small options.
ETA: 65 lb pig I smoked this past fall.
Went with Pits By JJ in Houston. Love my pit.
24" x 48" Main Chamber
Tuning Plates
22" x 22" x 24" Sq Fire Box w/propane log lighter
Along with a few other small options.
ETA: 65 lb pig I smoked this past fall.
This post was edited on 3/11/16 at 10:56 am
Posted on 3/11/16 at 11:30 am to splastiko
Very nice
Posted on 3/11/16 at 11:38 am to 4A/5A Bluechip
I picked up an Old Country from Academy years ago. Nice unit.
Posted on 3/11/16 at 11:53 am to OTIS2
how much for that pit from jj in houston
Posted on 3/11/16 at 12:12 pm to 4A/5A Bluechip
quote:I've looked at them before and if I had to do a Price is Right type of guess, I would say $2,650 Bob.
how much for that pit from jj in houston
Posted on 3/11/16 at 1:35 pm to Trout Bandit
quote:
Big Green Egg
While I have an Egg and do smoke meat on it every couple of months, I would not recommend it as a smoker. You want to be serious about smoking meat get a smoker with an offset fire box.
This post was edited on 3/11/16 at 1:36 pm
Posted on 3/11/16 at 1:45 pm to 4A/5A Bluechip
I have this.... The Good One Open Range. smoke box on the front and the meat goes up top. Think they use 11 and 14 gauge steel to make them. you can also cook on the smoke box and it has a damper in b/w that will almost completely shut off heat to the upper section. I like it b/c its more compact and efficient than the off sets.
got it from firecraft.com .... only dealer is in Lafayette and that dude wanted to charge me $300 more than the online price which had free shipping
my recommendation is to go to amazingribs.com and read that guys reviews on stuff.
Posted on 3/11/16 at 2:51 pm to HebertFest08
Strange design. If you're smoking, you'll be reaching across/over the firebox to access the smoking chamber. I could see some burned forearms in my future.
Unless I'm missing something
Unless I'm missing something
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