Avocado toast recipes?

What type of bread do you normally use? We do not eat a lot of bread but when we do it is usually Ezekial bread.

I eat this about once a week, when avocados are cheap. My favorite base is a thin slice of miche (sourdough part whole grain traditional French style loaf), usually from Breads on Oak. Very lightly toasted, generously smeared with smashed avocado, sprinkled with sea salt, a squeeze of lime or sprinkle of cider vinegar, and cracked black pepper. It's a pointless endeavor unless you have delicious bread and a very ripe avocado. To me, the base bread needs to be lean (i.e., not brioche or challah or squishy sandwich loaf) and distinctly flavorful....like a seedy multigrain.

I am seeing that a lot of people like to top with a soft boiled egg. This just sounds heavenly. Also seeing recipes that top the bread with some type of aioli before adding the avocado.

I start with an eggy in the basket (pretty simple if you haven't heard of it) and add mashed avocado; a dash of olive oil, coarse salt and pepper. Fantastic stuff.

I recently added some goat cheese to my avocado toast and it was delicious.

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I am seeing that a lot of people like to top with a soft boiled egg. This just sounds heavenly. Also seeing recipes that top the bread with some type of aioli before adding the avocado.

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just make a damn sandwich.

I make a sandwich with avocado slices, pepperoni, and swiss cheese, or whatever cheese I have on hand. Then grill it like a grilled cheese sandwich. Easy and delicious.

Try this one by Rick Bayless:

Roasted Tomatillo Guacamole with Crunchy Chicharrón - VIDEO



Avocados, tomatillo salsa, cilantro, salt, chopped pork skins, Mexican hot sauce, and shredded queso.

Serve with tortillas or spread on your favorite toasted bread.