- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone tried smoking a corned beef brisket?
Posted on 2/18/17 at 12:27 pm
Posted on 2/18/17 at 12:27 pm
Picked up a couple and thought I would try low heat smoking them for a couple hours then put them in the pressure cooker for a while. I normally just cook them in the pressure cooker but was wondering how a little smoke would impact the taste.
Anyone with experience?
6
Posted on 2/18/17 at 12:36 pm to Nawlens Gator
Essentally when you smoke a corned beef you end up with pastrami.
Posted on 2/18/17 at 12:38 pm to Nawlens Gator
Give it a good rub with mostly coarse ground black pepper and coriander with maybe some ground mustard and garlic powder and a little brown sugar. Smoke a few hours and then steam...pastrami.
Posted on 2/18/17 at 12:40 pm to Nawlens Gator
You'd make pastrami! And it's delicious. If you have enough I suggest cooking half like you normally would and then put some mustard and a salt free rub or other seasoning on the other half and smoke to make the pastrami.
Posted on 2/18/17 at 12:55 pm to Parrish
Well I'll be damned! Some real geniuses hang out on this board! Google search showed pastrami = corn beef brisket smoked and then steamed. That's exactly what I plan to do.
After I smoke it, I'll beat it up with the Jaccard mechanical meat tenderizer before I throw it in the pressure cooker. Looking forward to try this.
Muchos Gracias to all
After I smoke it, I'll beat it up with the Jaccard mechanical meat tenderizer before I throw it in the pressure cooker. Looking forward to try this.
Muchos Gracias to all
This post was edited on 2/18/17 at 8:07 pm
Posted on 2/18/17 at 7:13 pm to Nawlens Gator
I buy a bunch of these after St Patty's Day for cheap. Love smoking them and making Reuben sandwiches with it. Fantastic.
Posted on 2/18/17 at 8:42 pm to Nawlens Gator
If you are making pastrami make sure the corned beef you use is only salt cured and not "ready to eat".
Posted on 2/18/17 at 11:49 pm to Nawlens Gator
Pastrami man. bought some small flats on closeout at Albertsons last year. smoked them and made some killer sammiches!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News