Anyone here make cauliflower rice?

I have always wanted to try just because I love Cauliflower.

I do it all the time. I use different spices depending on what I feel like. I also add a handful of chopped nuts at the end of cooking for texture(walnuts are my favorite). Last weekend I browned in a skillet with a little cocunut oil then added in walnuts and put in a casserole dish a put dabs of herb goat cheese all over the top then into oven until browned. It came out fantastic. I also will put 1/2 cauliflower and 1/2 broccoli in blender and cook the same way in skillet and add Parmesan cheese at end with a little siracha sauce.

I did it a bit when I was doing paleo. It is good when doing things with thicker gravies.