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Started By
Message
Anyone have a Peche fish stick recipe?
Posted on 2/14/16 at 3:05 pm
Posted on 2/14/16 at 3:05 pm
Or know of a good beer batter technique?
5
Posted on 2/14/16 at 3:07 pm to rbWarEagle
quote:
Peche fish stick
Everyone talks about how good these are and I don't really understand. I have eaten here about a dozen times and I can honestly say that the fish sticks are the only thing there that I didn't enjoy.
Maybe someone in the kitchen was having a bad day.
Posted on 2/14/16 at 3:10 pm to ruzil
You crazy, bruh
Posted on 2/14/16 at 3:13 pm to rbWarEagle
quote:
You crazy, bruh
Apparently so, baw.
I really think I need another trip there and get the fish sticks again to like them and redeem myself.
What I would like is their recipe for beef tartar and the brussels sprouts.
Posted on 2/14/16 at 3:16 pm to ruzil
I mean, I feel like a dumbass raving about fish sticks, but I could legitimately just order those and be happy. I'm a sucker for fried fish, especially with beer batter.Posted on 2/14/16 at 3:36 pm to rbWarEagle
I just looked and could not find this recipe. If you write Bon Appetit and rave about this dish, they will contact the restaurant and get the recipe that they will share with you.
My MIL does this from time to time and it works.
My MIL does this from time to time and it works.
Posted on 2/14/16 at 5:56 pm to ruzil
Gris Gris contacted Peche directly once, and they sent her the recipe for ground shrimp with noodles.
Maybe they're willing to share the fish sticks recipe too.
Maybe they're willing to share the fish sticks recipe too.
Posted on 2/14/16 at 6:29 pm to rbWarEagle
quote:
Or know of a good beer batter technique?
Add a splash of vodka. Makes it supes crispy bruh. On the occasions I batter seafood like this, it makes all the difference in the world.
Posted on 2/14/16 at 6:30 pm to offshoreangler
Will do. I've done that with Korean fried chicken before, so I'm familiar with the result.. and it is awesome.
Posted on 2/14/16 at 7:54 pm to ruzil
quote:
Everyone talks about how good these are and I don't really understand.
I am with you. It is good fried fish, but that's all it is.
Posted on 2/14/16 at 8:01 pm to rbWarEagle
Posted on 2/14/16 at 10:35 pm to rbWarEagle
Used some wild caught Cod, Sierra Nevada Pale ale + a little bit of tequila:
Turned out pretty good.
Turned out pretty good.
Posted on 2/15/16 at 12:21 am to ruzil
quote:
Everyone talks about how good these are and I don't really understand. I have eaten here about a dozen times and I can honestly say that the fish sticks are the only thing there that I didn't enjoy.
You're not the only one. It's the least interesting thing on the menu. No surprise it's popular.
Posted on 2/15/16 at 12:34 am to rbWarEagle
Email for the recipe. The chef has shared before.
Posted on 2/15/16 at 12:43 am to ruzil
quote:
Everyone talks about how good these are and I don't really understand. I have eaten here about a dozen times and I can honestly say that the fish sticks are the only thing there that I didn't enjoy
I don't order chuckie cheese type stuff either. Who wants fish sticks when I can have steak tartar and crudo?
Posted on 2/15/16 at 12:47 am to Jones
Different strokes for different folks, Jones. Everyone has different taste. I'd take homemade fish sticks over both of your suggestions though I haven't ordered any of the three. The fish sticks are on my list for the next visit. I'm curious about them.
Posted on 2/15/16 at 12:50 am to Jones
Keep chuck e's name out your mouth.
Posted on 2/15/16 at 1:48 am to Gris Gris
It was a joke gris. Come on its 1am on a Sunday night in a peche thread.
But you would take fish sticks over steak tartar and the crudo from the raw bar?
I guess we are back at square one
But you would take fish sticks over steak tartar and the crudo from the raw bar?
I guess we are back at square one
Posted on 2/15/16 at 6:30 am to Jones
I get them for the kids when we go
Posted on 2/15/16 at 9:52 am to Jones
quote:
Peche
quote:
steak tartar
One of the best things I have ever eaten.
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