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re: Anyone ever tried steaming a burger ?
Posted on 9/9/14 at 11:29 pm to Walt OReilly
Posted on 9/9/14 at 11:29 pm to Walt OReilly
Technically I think Krystal steams their burgers.
0
Posted on 9/9/14 at 11:48 pm to Walt OReilly
The steamed cheese looks bonerific. Think it's white cheddar? If I'm thinking of the same place you are, which I'm fairly certain I am
And i love some cheese Krystal's to answer the op
And i love some cheese Krystal's to answer the op
This post was edited on 9/9/14 at 11:50 pm
Posted on 9/9/14 at 11:50 pm to Btrtigerfan
Sous vide isn't steaming bruh
Posted on 9/10/14 at 12:46 am to Walt OReilly
That's really the secret of White Castle and Krystal burgers. They're steamed on a bed of onions.
Posted on 9/10/14 at 6:36 am to Layabout
I could destroy those.
Always wanted to try it.
Wouldn't wanna be the dude cleaning those little trays all day though.
Always wanted to try it.
Wouldn't wanna be the dude cleaning those little trays all day though.
Posted on 9/10/14 at 7:19 am to Walt OReilly
Sounds like a great idea.
Goat burger.
Goat burger.
Posted on 9/10/14 at 7:34 am to Walt OReilly
Some place in New Orleans did that, they stayed open for about two months.
Posted on 9/10/14 at 8:35 am to Walt OReilly
Never heard of steaming one, but I did see a guy I worked with deep-fry a patty. It looked like a heart attack waiting to happen.
Posted on 9/10/14 at 9:04 am to Walt OReilly
Walt. I saw the same show you mention a few months back.
Why not take a bamboo steamer, put the patty on a plate to keep from crudding up your steamer and steam the patty that way.
I have tried it with my bamboo steamer and found you can duplicate the Krystal look, but not the full Krystal taste.
And (IMO) nothing matches grilling or cooking on a flat top.
Why not take a bamboo steamer, put the patty on a plate to keep from crudding up your steamer and steam the patty that way.
I have tried it with my bamboo steamer and found you can duplicate the Krystal look, but not the full Krystal taste.
And (IMO) nothing matches grilling or cooking on a flat top.
Posted on 9/10/14 at 9:16 am to MeridianDog
Flat top, water, cover it the best way to go. you get the best of both "grilling" and steaming. 
Posted on 9/10/14 at 9:17 am to Layabout
quote:
That's really the secret of White Castle and Krystal burgers. They're steamed on a bed of onions.
Pretty sure that's how school cafeterias make their burgers.
The steaming part.. Not the onion part.
This post was edited on 9/10/14 at 9:18 am
Posted on 9/10/14 at 9:20 am to 3rdRowTailgater
quote:
It's at Ted's Restaurant in Connecticut.
I went there a few years back. The patty is about what you'd expect from a steamed burger. Somewhat bland but actually pretty moist. The melted cheese is what makes the package pretty memorable. It's a local institution there and was slammed when I went.
Posted on 9/10/14 at 10:00 am to BRgetthenet
I saw the show. I wouldn't do it but they looked awesome
They were soaking wet with juices and gooey cheese
They were soaking wet with juices and gooey cheese
Posted on 9/10/14 at 10:31 am to dallastiger55
A cooking magazine I subscribe to had a recipe for steamed burgers. Basically, you put a little water in a pot, put a steamer basket over it and then put in hamburger patties, cheese, onions and buns. I kinda want to try this, although I don't have a steamer basket
Posted on 9/10/14 at 1:01 pm to Walt OReilly
They do a beer steamed burger at a local joint here in Santa Rosa. It's actually pretty decent. But after learning how to properly do a smash burger at the house...there's no turning back.
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